Food

Food Waste Feast’s 2 Favorite Recipes to Make with Beans

Plus tips from a chef on how to cook with dried beans and ditch the cans

We all know having a can of beans on hand means whipping up dinner can happen pretty quickly. While we love a quick and easy dinner, we aren't as thrilled by a meal that might introduce us to some unnecessary chemicals. Why would whipping up some rice and beans do that? The quick answer is that cans are often lined with BPA, a substance often used to line aluminum cans to keep the food inside from reacting with the metal. So, we talked to a chef Mei Li, co-founder of restaurant Mei Mei in Boston, MA, forthcoming cookbook author, and co-founder of Food Waste Feast, to figure out what's up with dried beans.

Guess what we learned - dried beans aren't that scary.


And, they can be just as easy to use and maybe even more versatile than canned beans because you can make whatever amount you need. You can even prep them in a way that removes some of the enzyme that causes gas. The only difference is you have to do a little bit of prep. But, with an afternoon of prep, you can have the equivalent of a couple of cans of beans in your freezer ready to go - just like cans in your pantry. Bonus, if you buy them in the bulk area and bring your own bags/jars they are completely zero waste, and pretty cheap.

"Dried beans are more flavorful than canned, and are great to have in your fridge or freezer to add bulk and protein to a meal. Plus, the cooking liquid can make a delicious base for a soup or stew, especially if you add herbs or aromatics like garlic or onions as you cook your beans," said Chef Li, about why she loves using dried beans.

So, from our friend Mei, here are a couple of ways to prep dried beans. After you've properly hydrated and prepared your beans, we have a couple of suggestions for storing them. One of our favorite ways is to store them in repurposed glass jars. The beans can go with some of the cooking liquid into the glass jars and into the fridge if you will use them in the next couple of days. If you won't use them soon, they can go like that into the freezer too (after they have reached room temp), just microwave them for a bit to get them out of the jar. Or, you can drain them, spread them out on a plate or cookie sheet, freeze them, then once they are frozen, measure out about a cup and a half (which is the same as a standard can of beans) into glass jars or silicone bags and keep them in the freezer. They last for about 8 months in the freezer.

Tips from Mei:

If you don't cook dried beans or peas often, here are a few helpful things to know:

  • Rinse your beans before cooking, as they're not always cleaned before packaging
  • Soaking dried beans will make them cook more evenly, plus can help remove the enzyme that causes gas. If you don't soak your beans, they'll take longer to cook. If you do soak them, you can just pop them into a large bowl with a pinch of salt, cover them with a few inches of water and leave them for 12-24 hours (so you can do them before you go to bed and cook them the next night for dinner), then drain and rinse.
  • If you only have a few hours, you can do a fast soak by boiling the beans with a pinch of salt over high heat and letting them sit an hour, then draining and rinsing.

Read more about how to cook your beans on Food Waste Feast's website.

Once you've cooked your beans, here are two of Mei's favorite (and delicious!) recipes to whip up that use things you probably already have in your fridge and pantry.

Mei Li, Food Waste Feast

Leafy Greens Salad with Little Fish and Spiced Chickpeas

This feeds roughly 4 people, but you can easily increase or decrease amounts to feed more or less. Leave out the fish if you're cooking for vegetarians, and this dish is gluten-free (although if you do eat gluten, crunchy breadcrumbs or croutons are always welcome).

Here's what you need:

  • 2 cups cooked chickpeas or beans of your choice, laid out on a tea towel or paper towel to dry for a few minutes if pulled from liquid so they'll get crispier
  • extra-virgin olive oil
  • a few shakes each of the spices of your choice - I used paprika, cumin and turmeric
  • 6 to 8 cups leafy greens of your choice, from light lettuce leaves to heartier greens like the kale used above
  • A small tin of anchovies or sardines or tuna (optional)
  • 1 avocado, sliced (or any other veggies you want)
  • Optional toppings: breadcrumbs or croutons, nuts such as sliced almonds or pine nuts, shaved Parmesan or another cheese
  • Lemon juice or vinegar of your choice
  • Kosher salt and freshly ground pepper
  • 4 eggs, cooked to your liking

Preheat the oven to 400 degrees. Lay out the chickpeas on a rimmed baking sheet lined with parchment and bake for 30 to 40 minutes. Once cooled slightly, toss in a bowl with a drizzle of olive oil and a pinch of the spices of your choice. Set aside while you make the rest of the salad.

Place your greens in a bowl and toss with lemon juice, more olive oil, and kosher salt. I usually just do this by feel, but you're aiming for about 1 part acid (lemon juice or vinegar) to 2 or 3 parts olive oil. If your greens are heartier, like kale or chard, massage the dressing in to wilt the leaves a bit. Top with the tinned fish of your choice and other veggies and other items you're using. Add your eggs and enjoy!

Mei Li, Food Waste Feast

And, Kale Stem Pesto Pasta with Chickpeas or Beans

This vegetarian dish can be made vegan by leaving the cheese out of the pasta and pesto. Use gluten-free noodles or leave out the nuts to accommodate for those dietary restrictions. If you already have the chickpeas cooked, the dish can be done in less than half an hour, especially if you multitask and make the pesto while the pasta is cooking.

Here's what you'll need:

For the pesto

  • A food processor or blender
  • 3 cups kale and arugula with stems, or other leafy greens or herbs from chard to basil (use all stems here, set aside the leaves for tomorrow's salad
  • 1 smashed garlic clove
  • ½ cup grated Parmesan or other hard cheese
  • ¼ cup nuts of your choice, like walnuts or pine nuts (optional - I toss them in if I have them in the kitchen)
  • About ¾ cup extra-virgin olive oil
  • Kosher salt

For the pasta

To make the pesto, wash and clean your greens, roughly chop them, and set aside some leaves for tomorrow's salad. Ideally, put the greens in the fridge in a loose bag with a paper towel or clean cloth inside to soak up any extra moisture. You'll want about 3 cups of leaves and stems for the pesto - I used all the stems from a bunch of kale and they blended up easily.

Add the greens to your food processor or blender along with the garlic, cheese, and nuts. Pour in about half the olive oil and pulse to combine everything into a paste. Slowly drizzle in the remaining olive oil until the pesto reaches a loose saucy consistency. Add a generous pinch of salt and then season to taste.

To make the pasta, bring a large pot of salted water to the boil and cook your pasta according to package directions. Drain and transfer to a large serving bowl, then stir in your cooked chickpeas. Toss with ample pesto and season to taste. If you'd like to add some leafy greens and grated cheese or anything else you like on your pasta, go for it.

Roundups

The 13 Best Non-Toxic Baby Sunscreens

Well reviewed, easy to find, and super safe for your little one

It's finally here! We've rounded up the best 13 non-toxic sunscreens baby sunscreens just in time for all your outdoor adventures. We took into account ingredient safety, as well as reviews from parents, and availability at major retailers. Trust us that these options will not result in a goopy disappointment. All 13 of these non-toxic baby sunscreens are safe for baby, toddlers, kids (and you!) and are free from harmful chemicals. They are all reef safe too! Many of these brands also make a stick that can be a lot easier for face application if your baby is extra squirmy, so make sure to check those out too. Hope this makes your summer to-do list just a bit easier!

a) Adorable Baby SPF 30 Sunscreen, b) All Good Kid's Sunscreen SPF 30, c) Aveeno Baby Continuous Protection Sensitive Skin Sunscreen SPF 50 d) Babo Botanicals Baby Skin Mineral Sunscreen SPF 50, e) Badger Baby Natural Mineral Sunscreen Cream SPF 30, f) Bare Republic Baby Mineral Sunscreen Lotion SPF 50, g) California Baby Super Sensitive Sunscreen Lotion SPF 30, h) Coola Baby Mineral Sunscreen SPF 50, i) Made Of Baby Sunscreen SPF 30, j) Sunblocz Baby and Kids Sunscreen SPF 50, k) Thinkbaby Safe Sunscreen SPF 50, l) Tom's of Maine Baby Sunscreen Lotion SPF 30, m) Totlogic Mineral Sunscreen SPF 30


Because Health is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program so that when you click through our Amazon links, a percentage of the proceeds from your purchases will go to Because Health. We encourage you to shop locally, but if you do buy online buying through our links will help us continue the critical environmental health education work we do. Our participation does not influence our product recommendations. To read more about how we recommend products, go to our methodology page.

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Food

Endless Ideas for Healthy Homemade Popsicles (No Recipe Needed!)

A refreshing family friendly treat, without added food colorings, cane sugar, or plastic packaging.

Popsicles are such a fun treat for adults and kids whenever it gets hot outside! We put together a fun graphic where you can make your own recipe for a healthy homemade popsicle, using whatever you have on hand. We make all sorts of popsicles from leftover fruit, veggies, juices that we have laying around. It's a great way to use up that half of a banana or browning avocado that your kid didn't eat. And instead of becoming food waste (which is a huge contributor to climate change), it gets new life as an amazing treat. We like these silicone or stainless steel popsicle molds, cause they are super durable and we generally try to avoid plastics and food. Making your own popsicles is a great way to have fun, while being non-toxic. Many store bought popsicles contain load of cane sugar, food colorings, other additives, and plastic packaging. So pick one up a popsicle mold, choose a combination of tasty ingredients, blend, freeze, and enjoy!

In case you need some ideas to get started, here are some of our favorites:

Chocolate Fudge: Cocoa powder, avocado (or banana), coconut milk, and honey/maple syrup

Watermelon Strawberry Mint: Watermelon, Strawberries, Coconut water, and Mint

Spinach Blueberry Yogurt: Spinach, Blueberry, Banana, and Yogurt

Creamy Zucchini Pineapple: Zucchini, Pineapple, and Coconut milk

*A special tip on mixing colors. Mixing leafy greens with red or orange fruits/veggies (like carrot juice or strawberries) makes for a pretty brown popsicle. It will still taste good, but might not look as appetizing!


Roundups

Non-Toxic Aftershaves

Cause who wants questionable chemicals on a freshly shaven face?

Whether aftershave is part of your shaving routine for the manly (and fabulous!) scents or to help your skin recover, you probably don't want an aftershave with questionable ingredients or preservatives. This is especially true because the main purpose of aftershave is to calm down any skin irritation and disinfect any small nicks (oops!) you accidentally gave yourself. We also included two options for witch hazel toners that are an all natural, affordable option that calms inflammation and disinfects. We found 7 non-toxic aftershaves and witch hazel toners that have good ingredients, good reviews, and are easy to buy at major retailers. So pick up one up and incorporate it into your morning routine and your skin will thank you!

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Family

5 Easy Changes to Protect Your Sperm from Harmful Chemicals

Keep your swimmers safe with these science-based tips

Hey, guys, yeah all you sperm producing humans out there. Hate to break it to you, but when it comes to different chemicals in our world, your little swimmers might not be as safe as you think. While it's true that you continually are creating new sperm, if you are exposed to some of these nasty things on a regular basis, chances are high that they are affecting both the quality and quantity of your sperm. Even if you aren't planning to have a kid right now, these things could make it harder for you to conceive a kid in the future and research has linked sperm health to overall health. But, hang tight. We have some super simple suggestions for ways to change up your routine that can protect your sperm for years to come.

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Home

What to Know Before Your Next Big DIY Project

Protect your health without sacrificing creativity!

Whether you're inspired by a recent Etsy binge or are a Weekend Warrior who practically lives at Home Depot, DIY projects can be super fun and fulfilling. Before you get started on your next project, we have some tips on what chemicals to avoid, the safety hazards they pose, and ways to keep yourself safe.




Avoid Methylene chloride

It's always fun to spruce up furniture with a new coat of paint but methylene chloride, a seriously dangerous chemical, is found in paint stripping products. In the body methylene chloride turns into carbon monoxide (1), and too much carbon monoxide can cause dizziness, confusion, and asphyxia. Methylene chloride fumes quickly accumulate and are heavier than air, which means workers bending down over projects in poorly ventilated areas are easily susceptible to the dangers of this chemical (2). There have been many accidental deaths from Methylene chloride, so you should completely avoid paint strippers that use it. Safer Chemicals, Healthy Families has created a great reference on safer alternative for paint strippers.

Paint

Before you pick up your paint brush to tackle that dresser revamp, make sure the paint you're using is low VOCs. VOCs, or volatile organic compounds, are chemicals that are emitted as gasses from products like paint and can cause headaches, eye irritation, and nausea (3). VOCs are part of the reason paint can be so smelly when it's drying! Look for a paint that says low or no VOCs on the packaging and make sure to keep the windows open while the paint is drying!

Wood Stains

Updating your wood table or decking? Reach for a water-based wood stain or finish! Traditional wood stains can contain harsh chemicals and emit a ton of VOCs. Luckily a lot of brands have a VOC rating on their label, which makes choosing a product a lot easier. We recommend choosing a stain with low VOCs (under 250 g/l) that is also Green Seal 11 (GS-11) certified (4).

Always Have Proper Ventilation

This is key for any DIY project. Chances are, you'll probably use some chemicals that are not great for you during your project. The best place to work on your project is outside but if you have to work indoor, make sure to open windows and doors, and use a fan to ventilate the area.

Wear a Protective Mask

DIY projects can expose you to a TON of dust, which is why it's a good idea to always wear a protective mask. Dust is bad for you in general, and can also contain particles containing toxic chemicals, which is why we recommend using an N95 mask while working. Normal masks can help protect you, but they don't protect you from all dust. N95 masks filter even the tiniest particles (0.3 microns) (5), which can keep you safe during those extremely messy projects.




  1. https://saferchemicals.org/get-the-facts/chemicals-of-concern/methylene-chloride/
  2. https://prheucsf.blog/2017/11/14/risky-paint-stripper-will-continue-to-kill-while-epa-delays/
  3. https://www.epa.gov/indoor-air-quality-iaq/volatile-organic-compounds-impact-indoor-air-quality#Levels
  4. https://www.ewg.org/healthyhomeguide/wood-stains-a...
  5. https://www.fda.gov/medical-devices/personal-protective-equipment-infection-control/masks-and-n95-respirators

Now that you've invested in some glass and stainless steel food storage containers, maybe you're wondering if you should Marie Kondo all the plastic ones you used to use? Instead adding them to the landfill, what if we told you that all those plastic containers can help you achieve a new level of organization zen? While we don't recommend storing food in them anymore (for those of you who haven't heard: these plastic food storage containers often have BPA or phthalates in them, which can leach into your food over time and cause all sorts of health problems), we also don't think you have to throw them away.

So, what can you do? We have 6 great suggestions for you to repurpose those containers throughout your home.



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Roundups

6 Non-Toxic and Plastic-Free Shampoos

We found 5 shampoo bars and 1 refillable option

We've had a lot of asks for products with sustainable packaging. We heard you! Sustainable, non-toxic, well-reviewed products are actually harder to find than you think. Who knew? But we did a ton of research and found some great options! We searched high and wide and found these 5 non-toxic shampoo bars and one refillable shampoo that comes in an aluminum bottle. These shampoo products are a great way to reduce your plastic consumption without compromising on safe ingredients. A win-win in our book for the planet and your health!

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