Food

Making Your Fruits and Veggies Last

In times of pantry cooking and beyond

In this unprecedented time of social distancing and stay-at-home orders, we're all eating a little bit differently. It can be tough to get to the grocery store and favorite items might be sold out. Our usual restaurant stops, home deliveries, and takeout options may not be available. While we're cooking more with less, it's more important than ever to make your fresh fruits and vegetables last. Luckily, the kitchen ideas I've learned over the past few years for fighting food waste are easily transferable to cooking in a time of quarantine. When you're aiming to make your food go far, during a pandemic or just real life, it's good to know how to make your fresh produce last as long as possible.

A good principle is to store your produce in the same areas as they do in the supermarket. It's their literal business to keep food fresh as long as possible! While you obviously won't be using the exact same methods - they're aiming for display as well as storage - you can think of your produce in the same fundamental categories:

  1. Room Temperature Storage: these are the items you'd find displayed out of refrigeration in the produce section and can be divided into:
    1. Pantry storage (cooler and away from the light) for sturdy and long-lasting vegetables
    2. Counter storage for fruits that need to ripen
  2. Refrigeration: These are the fresh fruits and vegetables in the refrigerated cases of the produce department and typically fall into three categories:
    1. Loose: most fruit, like citrus and melons can just be placed into your fridge drawers
    2. Airtight storage: most delicate greens
    3. Breathable storage: berries and most other vegetables, from roots to stalks to hearty greens
  3. Special storage: a few items, like asparagus, mushrooms, corn and fresh herbs require a bit more attention.


Let's dive a bit more deeply into each one:

Room Temperature Storage:

Pantry Storage: some vegetables need a cool, dark place for optimum storage. In the old days that would have been a root cellar, but let's be honest - who has a root cellar these days? For most people this means a cupboard or a drawer away from the light where you'll store the following items:

  • Tubers such as potatoes and sweet potatoes, winter squash, and even eggplant, which browns in the fridge.
  • Onions, shallots, and similar alliums should also be stored somewhere cool and dark, but not with potatoes. If stored together, they'll cause the potatoes to sprout. While we're on the topic - green and sprouted potatoes can be eaten if peeled deeply to remove all green and sprouty bits, but if you're immunocompromised in any way, just compost them.

Counter Storage: your counter is the best place for most fruits (except apples, citrus and berries) to sit until ripe - that's why fruit bowls exist! Once ripe, these fruits should be moved to the refrigerator to preserve them as long as possible. Melons, stone fruit (i.e. peaches, nectarines, cherries, etc), and bananas fit into this category, as do avocados. Tomatoes should ideally always be kept at room temperature, but can be moved to the fridge once cut, or if in desperation to keep them a bit longer. If your tomatoes get wrinkly, roast them up!

Refrigerator Storage:

Produce in the fridge fits into three categories: loose, airtight or breathable. You'll see a lot of storage guides recommend plastic bags for airtight or breathable storage, but there are other options if you're trying to minimize your use of plastic. You can invest in reusable storage bags or save the plastic ones that come into your house as bread storage or cereal bags. Try repurposing old storage boxes or tupperware for fridge storage. A lot of items will do well in their original plastic container, such as berries and grapes, which can then be recycled.

Fruits in the fridge:

  • Apples, citrus and berries don't need time to ripen, and so should be refrigerated right away if you're aiming for lengthy storage. Take them out or let them sit at room temperature if you know you're going to eat them soon.
  • Berries do well staying in their original box or another breathable container. Once you get them home, remove any moldy ones, then don't wash them until you're ready to eat.
  • Citrus can last a long time in the fridge, loose in your crisper drawer.
  • Any other fruit that has been stored on the counter to ripen can be moved to the fridge to hold, or should be stored in the fridge in an airtight container once cut

Vegetables in the fridge: Most vegetables do best in the fridge when uncut, unwashed, and wrapped in a breathable container. This could be a plastic bag with holes in it or a reusable bag left open. The goal is to limit oxygen exposure, but allow a bit of airflow to minimize the moisture and condensation that causes rotting. This method works well for roots such as carrots and parsnips, cruciferous veggies such as broccoli and Brussels sprouts, fruits that are actually vegetables such as summer squash and cucumbers, as well as fresh beans, green onions and more. If your roots have greens on them like beets or turnips, cut the greens off and store them separately as they'll draw moisture from the root. Don't throw them out though - they're delicious cooked like chard or another sturdy leafy green.

Greens, especially delicate salad leaves, are more susceptible to moisture and wilting. You'll want to limit their supply of oxygen by storing in the airtight original container or rolled up in a plastic or reusable bag. Either way, it helps to stick a paper towel or dish towel in with the greens to soak up any moisture that would cause sliminess.

Special Storage:

There are a few fruits and vegetables out there that need some additional TLC to last as long as possible. Asparagus and most leafy fresh herbs are best stored like cut flowers. Place them in a tall upright container in an inch or two of fresh water and refrigerate. The one exception is basil, which should be kept at room temperature or it'll brown. Corn should be kept in the husk if possible; if not, wrap in damp towels to keep them moist, then wrap in a bag.

While we're on special storage - the most highly controversial of vegetable storage topics is... mushrooms! Some people swear by paper bags or damp cloths to retain some moisture; others claim that any moisture will speed up the rotting process and breathable plastic bags should be used instead. Just for you guys, I did an at-home experiment comparing a breathable cloth bag to an open silicone bag to a paper bag. After 5 days, the mushrooms were all still good, if the tiniest bit slimy, but the least slimy ones were the ones stored in the paper bag. However, the original packaging often works well too.

Freezing Fruits and Veggies:

If you're really aiming for long-term storage, most fruits and vegetables can be frozen. Fruits will lose texture (i.e. you wouldn't want to eat them raw once defrosted) so they're perfect for cooked desserts or smoothies. Vegetables can be frozen raw or cooked, depending on the vegetable, but you'll also want to use them in cooked dishes.

Fruits: cut your fruit into pieces, lay on a tray, then transfer to a resealable bag. Defrost, then use for pie or tarts, or leave frozen for smoothies. Frozen peeled bananas make a delicious ice cream substitute when blended!

Vegetables: hearty greens and other tender vegetables like asparagus and broccoli are best blanched before freezing - chop, boil in salted water for a few minutes, then drain and let cool and freeze in bags. Tomatoes and onions can be frozen when raw or cooked (chop them first), then used in cooked dishes once defrosted. Sturdier vegetables like winter squash and sweet potatoes do best when cooked and pureed, then frozen. Herbs freeze best with a bit of oil in an ice cube tray, then you can toss the cubes into stews, soups, and more. The main vegetables that don't freeze well are potatoes and lettuce. If you must freeze potatoes, make them into mashed potatoes first. And if your lettuce is getting old you can cook it (stir-fry or soup!) or perk it up in an ice water bath.

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A Complete Guide to Non-Toxic Cleaning and Disinfecting During the Coronavirus Pandemic

Protect yourself from the novel coronavirus in the most non-toxic way possible

Updated May 21, 2020

We don't know about you, but the outbreak of the new coronavirus this year has us doing a lot of cleaning. And it seems like we're going to be doing this for quite a while. Having cleaning on the brain makes us wonder: What's the best "natural" or "green" way to clean that still gets rid of the coronavirus causing the pandemic? What's the difference between cleaning and disinfecting? What products are safe to use but also effective at preventing transmission and infection? Are there non-toxic disinfectants? We answer all of your novel coronavirus cleaning and disinfecting related questions below.

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3 Healthy Things to Look for When Shopping for a New Couch

Couches can have a surprisingly big effect on your health

Whether you're settling down for a cozy night of Netflix with a glass of wine or you're building a cushion fort with your kids, we all want our couches to be comfortable and made of healthy and safe materials. Couches are usually the largest piece of furniture in a living space and thus can have a big effect on how healthy our homes are. But couches can be loaded with flame retardants, forever chemicals, and VOCs, all of which can negatively impact your health. There's already such a dizzying array of fabrics, styles, and other choices you already have to make when shopping for a couch, you shouldn't have to also worry about harmful chemicals! That's why we're making it simple for you to find a healthy one. Whether you're buying a couch online that gets delivered in a box or creating a custom designed one made just to your liking, we have a list of 3 things that you should look for in a healthy couch.

1. Chemical Flame Retardant Free

Chemical flame-retardants used to be added to the foam in sofas because they were thought to prevent fires. But it turns out they don't really help stop fires, and the chemicals actually do more harm than good. Flame retardants are linked to negative health impacts like cancer, lowered brain function, and irregularities with the immune system. Basically some yucky unnecessary stuff. Even firefighters agree flame retardants are no good, so you definitely want a couch without any chemical flame retardants.

Couches made after 2015 have a label underneath the cushions that will let you know if they have added chemical flame retardants. These disclosure labels are required by law in California, but the label is commonly found even outside of California. Another way to find a flame retardant-free couch is to simply ask the retailer or manufacturer. Most big brands don't use chemical flame retardants anymore, but it's a good idea to double check. If they say something like, we don't use bad flame retardants, then just steer clear, because there are none that have been proven safe and there is no reason for the addition of any chemical flame retardants to any upholstery furniture items.

If you're buying a used couch, it's not as easy to tell whether or not it contains flame retardants. If the couch was made before 2015, it more than likely contains chemical flame retardants. If the couch has a label under the cushions that says TB 117-2003, the only way to know is to ask the manufacturer, which could be kind of hard to do since they might not have information on older couch models. If you see a label that says TB 117 then the couch was made with flame retardants, which means you should keep looking. If you're looking to reupholster a couch, make sure all of the foam and padding will be taken out and replaced with flame retardant free foam.

2. A Fabric Without Stain Resistant Treatment or Coating

Many furniture companies now advertise their stain-resistant fabric that will let you spill coffee, have kids eat spaghetti on a couch, and will resist muddy paw prints. But to achieve this magic, fabric companies have to treat or coat the fabric with a chemical that's similar to Teflon. These chemicals are called highly fluorinated chemicals, some of which have been linked to kidney and testicular cancer, elevated cholesterol, decreased fertility, thyroid problems, and decreased immune response in children.

Over time, these chemicals come off the fabric and end up around your house. And these highly fluorinated chemicals never break down, never leave the environment, and can accumulate in your body for many years. Not good! While stain resistance is so tempting, we suggest getting an untreated fabric. Avoid fabric that has a description that includes words like "performance finish" or "stain repellent." From a health perspective, even a synthetic fabric like polyester or acrylic that is inherently stain resistant and durable is a better option than one that is treated for stain resistance with forever chemicals. Textured or dark color fabric can also hide stains. If your heart is set on a light colored fabric and you, look for couches with washable covers.

3. Low VOCs

Your couch can greatly affect the air quality in your home! Furniture, including couches, can emit formaldehyde and other VOCs (volatile organic compounds) that negatively affect indoor air quality. VOCs can cause acute health problems like headaches, eye and throat irritation, dizziness and are associated with long term health effects like cancers and damage to the liver, kidneys, and central nervous system. Look for couches with solid wood frames or engineered hardwood with zero or low VOC resins. Particleboard has much more glue which means higher VOC levels, so you should avoid particleboard when possible. Plus, particleboard is less strong than solid wood or engineered hardwood, so it won't last as long.

Another way to know that the furniture you're buying doesn't off-gas is by looking for Greenguard or Greenguard Gold certified furniture, which limits the emissions of VOCs. CertiPUR-US is another standard that certifies that the foam used in the furniture meets VOC emissions limits, but doesn't test the entire finished product. You can read more about other furniture certifications to help you determine what's in your furniture.

With these 3 tips in mind, you should have a couch that is not only stylish, but also healthy. The good news is that many retailers in the furniture industry are moving in this direction, so there are lots of healthy options. Hope this list is helpful and that you find something super comfortable that is perfect for your space. Happy furniture shopping!

List of Brands With No Chemical Flame Retardants

These brands state they do not add flame retardants, compiled from our own research, CEH, and Green Science Policy Institute. For other retailers, make sure to ask about the specific couch you're interested in.

AICO, American Furniture Manufacturing, American Seating Company, Article, Ashley Furniture, Best Home Furnishings, Bernhardt, Benchmade Modern, Bradington Young, Broyhill, Burrow, California Sofa, C.R. Laine, Century, Cisco Home, Coco-Mat, Comfort Design, Compendium, Corinthian, Craftmaster, CB2, Crate & Barrel, Dania, David Edward, Drexel Heritage, Dwell Studio, EcoBalanza, EcoSelect, Eco-Terric, Ekla Home, Endicott Home Furnishings, Eco-Luxury, EQ3, Fairfield Chair, Flexsteel Inds, Furniture, GreenSofas, Gus Design Group, Henredon, Hickory Chair, Hickory White, Highland House, Homeware, Hooker Case Goods, Hooker Upholstery, IKEA, Interior Define, Kevin Charles Fine Upholstery, Kincaid Furniture, Klaussner, Kristin Drohan Collection, Land of Nod, Lane, La-Z-Boy, Lee Industries, Lillian August, Maitland Smith, McCreary Modern, Michael Weiss, Mitchell Gold + Bob Williams, Monarch Sofas, MotionCraft, Mr. and Mrs. Howard for Sherrill Furniture, Pacific West Furniture, Palliser Furniture, Pearson, Plummers, Precedent, Restoration Hardware, Roger + Chris, Room & Board, Sam Moore, Scandinavian Designs, Sherrill Furniture, Soma Ergonomics, Southern Furniture, Southern Motion, Staples, Taylor King, Thom Filicia, Thomasville, The Futon Shop, United Furniture Industries, Vanguard Furniture, Viesso, Whittemore Sherrill Ltd.

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Don’t Let Old Lead Paint Ruin Your DIY Plans

Change up your decor while staying safe

Summer always feels like a great time to tackle a few DIY projects. Long days and warm weather inspire us to be renovation weekend warriors! But if your building was built before the 1980s there's probably a good chance lead paint is somewhere in your home. Whether you're installing shelves, hanging a gallery wall, mounting a new tv, or installing curtain rods, lead paint can complicate renovation projects even if it's under layers of newer paint.

But don't worry! It's easy to keep yourself protected while giving a room a much needed makeover. We have some tips for how to do a DIY project safely even if you're disturbing hidden lead paint.

Why Lead Paint and Renovations Can Be a Problem?

Lead paint was especially popular up until 1978, before stricter paint safety regulations were put into place. The older the house the higher the probability lead paint was used; if your house was built before 1940, there's an 87% chance it contains lead-based paint (1)! There's no way to visually tell if your paint has lead in it; you'll need to buy a special testing kit to know for sure. You can usually pick these up at any hardware store. Many times, lead paint isn't removed- it's simply painted over by layers of newer paint. And this is generally safe, but if the paint is peeling, cracking, or chipping it could be exposing the lead paint layers. Or if you're doing a DIY project that involves drilling into the wall or that disturbs the hidden layers of lead paint in some other way, then it could lead to lead dust in your home.

Lead is especially problematic for children and babies. There is no known level of exposure that is safe. Lead exposure can lead to developmental issues, brain and nervous system damage, and learning problems (2). Lead paint in a home that is disturbed during a home renovation or DIY project can lead to children being exposed.. In fact, one study looking at home renovation and lead paint found that "children whose housing underwent interior renovation had a 12% higher mean B-Pb (blood lead level) by two years of age compared with children whose housing units were not renovated" (3).

What To Do

So what do you do if you suspect your home has lead paint but you have projects you want to complete? We have some tips

1. Have a dust cloth down for DIY projects. Disturbing the paint by drilling, hammering, etc. will create dust that contains tiny paint particles. Quickly vacuum (using a vacuum with a hepa filter!) up any dust that forms and then go over the area with a damp cloth to pick up any additional dust particles.

2. If you're doing a big job that will kick up a lot of dust, remove all furnishings from the room. This includes things like rugs, furniture, picture frames, and clothing. That way you can clean everything up afterwards easily. If you can't remove something, make sure it's completely wrapped up and sealed in plastic.

3. If you're tackling a big project like knocking out walls or a complete room redo, you might want to call in the professionals. Many companies specialize in lead paint abatement and will remove problematic paint in the safest way possible. Lead abatement can get pretty expensive, which is why we recommend it when you're already tackling a big home reno project.

4. Wash areas with lead paint weekly with an all-purpose cleaner. This includes walls, window sills, door frames, and decorative trim. Also make sure to clean the floors, since dust may accumulate there. Weekly cleaning is especially important if the paint is chipping or peeling, or if children under 6 live in the household.


References
  1. https://www.epa.gov/lead/protect-your-family-exposures-lead
  2. https://www.cdc.gov/nceh/features/leadpoisoning/index.html
  3. https://ehjournal.biomedcentral.com/articles/10.1186/1476-069X-12-72
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What You Need To Know About COVID-19

A straightforward guide to the novel virus

Imager header source: CDC

Updated May 21, 2020

COVID-19 has jumped from an obscure, local outbreak to a global pandemic in a matter of months. Its novel status and fast transmission rate have left many feeling anxious and worried about what the future holds. We break down everything you know about COVID-19 so far and the best ways to protect yourself.

What is COVID-19?

Coronavirus disease 2019 (COVID-19) is a novel coronavirus that was first reported in Wuhan, China in December 2019. There are many different coronaviruses, including the common cold, Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS) (2). The virus has since spread worldwide and, as of May 21, 2020, has infected over 5,00,000 people. Estimates put the mortality rate between 1-3%, which is much higher than the mortality rate for the flu.

Symptoms

Since this is a new virus, we don't have a complete picture of all of the signs and symptoms of this disease. The most common symptoms of COVID-19 include a dry cough, fever, and fatigue; symptoms start appearing on an average of 5-6 days after infection (range is 1-14 days) (1). For most people COVID-19 is a mild illness and they can recover at home without any special treatment. About 1 in 5 COVID-19 cases become serious and require hospitalization (2). Older people and people with underlying health conditions are especially at risk of developing a serious case of COVID-19.

COVID-19 is thought to spread quickly from people who are in close contact with each other (within 6 feet) (3). The WHO states "the disease can spread from person to person through small droplets from the nose or mouth which are spread when a person with COVID-19 coughs or exhales. These droplets land on objects and surfaces around the person. Other people then catch COVID-19 by touching these objects or surfaces, then touching their eyes, nose or mouth. People can also catch COVID-19 if they breathe in droplets from a person with COVID-19 who coughs out or exhales droplets" (1). COVID-19 has also been shown to survive on surfaces. One study found that COVID-19 was able to survive on stainless steel, cardboard, and copper for at least 72 hours (5).

How to Stay Safe

If you're in the high-risk category, you should stay home as much as possible and avoid crowds. Everyone else should practice good hygiene techniques, implement social distancing, and wear a face mask when leaving the home.

Washing your hands frequently throughout the day is one of the best ways to stay protected against COVID-19. Normal soap is just as effective in protecting against COVID-19 as antibacterial soap. Make sure you're scrubbing your hands for at least 20 seconds every time you wash them and to follow this helpful graph from the WHO:

Source: WHO

A guide from the CDC on how to properly wash your hands Part 1

A guide from the CDC on how to properly wash your hands Part 2

Use hand sanitizer if you're out and don't have access to a sink. Make sure the hand sanitizer contains at least 60% alcohol; a higher alcohol content is better at killing germs. The CDC states: "when using hand sanitizer, apply the product to the palm of one hand (read the label to learn the correct amount) and rub the product all over the surfaces of your hands until your hands are dry" (6). But remember that hand sanitizer won't work well if your hands are visibly dirty or greasy.

It's important to use whatever soap or sanitizer is available while you're out and about, but we also like to have some non-toxic options at home. Our non-toxic hand soap roundup, non-toxic hand sanitizer roundup, DIY hand sanitizer guide, and non-toxic hand cream roundup will help keep you protected without the use of harmful ingredients .

Along with person-to-person contact, many counties are also experiencing community spread. Community spread means some people who have gotten COVID-19 aren't sure where or how they were exposed to the virus. During the early stages of the outbreak, it was really important to limit the spread of transmission. By limiting the spread of COVID-19, many places were able to "flatten the curve"... AKA avoid overwhelming healthcare systems to ensure that the sickest patients are able to receive the care they need.


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Today, many cities and states are easing restrictions and slowly coming out of shelter in place orders. Although the lockdown is easing up, please make sure to still follow all rules and regulations put in place by your local government or public health official. Check your local government's website for updates about the easing of your stage of shelter in place.

Even if you're not under a shelter in place order, you must practice social distancing. Since this virus is spread through close contact (within 6 feet), putting distance between you and others in your community can stop transmission. You can try social distancing by avoiding supermarkets during peak hours or watching a movie at home instead of going to the theater. Always wear a mask when you're in public.

Are Children More At Risk?

Most of the COVID-19 cases have been seen in adults and it doesn't seem that children are at higher risk of catching the virus. (4) Most children that tested positive for COVID-19 have only had mild symptoms, but there have also been some severe cases and fatalities. Any child over the age of 2 should wear a face mask out in public (4).

What To Do If You're Sick

If you're feeling mildly sick and you're worried you may have COVID-19, stay home and contact your healthcare provider to ask about next steps. Many testing sites are now available to the public. You may be asked to go to a local testing center before seeing your primary care physician. If you're experiencing serious symptoms like shortness of breath, you might want to head to your local ER. Make sure to always wear a face mask in public if you suspect you're sick- this will protect others around you and stop the spread of your illness.


While the outbreak of a new virus is scary, knowledge is power. It's important to stay informed and follow all recommendations from your local healthcare officials. Together we can limit the spread of COVID-19 and help protect the health of our community.

COVID-19 Resources

CDC: Coronavirus Disease 2019 (COVID-19) Situation Summary

WHO: Coronavirus disease (COVID-19) outbreak

WHO: Coronavirus disease (COVID-2019) situation reports

WHO: Q&A on coronaviruses (COVID-19)

Johns Hopkins University: Coronavirus COVID-19 Global Cases by the Center for Systems Science and Engineering (CSSE)


References:
  1. https://www.who.int/emergencies/diseases/novel-coronavirus-2019
  2. https://www.who.int/health-topics/coronavirus
  3. https://www.cdc.gov/coronavirus/2019-ncov/index.html
  4. https://www.cdc.gov/coronavirus/2019-ncov/specific-groups/children-faq.html
  5. https://www.nejm.org/doi/full/10.1056/NEJMc2004973?query=featured_home
  6. https://www.cdc.gov/handwashing/show-me-the-science-hand-sanitizer.html
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How to Properly Wear and Clean Your Face Mask

An important part of keeping yourself and others protected

Whether you're on a walk, going to the grocery store, or picking up a prescription, wearing a mark is now a standard part of life. While masks may seem like a hassle to wear, they're an important tool in helping slow the spread of the virus and decrease the number of infections (1). Many countries and local governments now require citizens to wear a mask while outside, and the CDC recommends wearing a mask even if it's not required by law. But how do you wear a mask properly and how do you keep a reusable face mask clean? A mask that isn't properly cleaned may pose a health risk to yourself and others. We have some simple tips that will make wearing and washing your mask a little more straightforward!

Why You Should Wear a Mask

Wearing a mask is important when you're in situations where socially distancing isn't possible (2). If you're healthy, a face mask can help protect you from breathing in germs. If you're sick, a face mask can help prevent others from getting sick as well (4). More research is needed on this subject in non-medical settings, but the available evidence suggests they can be a good precautionary practice. , One preprint study found that wearing a mask can be "very slightly protective against primary infection from casual community contact, and modestly protective against household infections when both infected and uninfected members wear facemasks" (3).

If your state or county requires a face mask, please comply with local ordinances. Many retailers and employers are also requiring masks for when employees return to work or when you enter an establishment. If you're going on a walk or an errand, use your best judgement of when you should wear a mask. It's always a good idea to have one when you leave the house just in case you find yourself in a situation where you're around more people than you had planned,

How to Wear a Mask

The most important part of wearing a mask is making sure it fits correctly! All masks should fit snugly around the sides of your face while covering your nose and mouth, but they shouldn't be restrictive or make it hard to breathe. All masks should be secured with ties or with loops that go around your ears (1). If you're using a cloth face mask, you should be able to launder it without changing its size or shape (1).

Here are the best practices for keeping your mask clean and keeping yourself safe:

  • Although it's tempting to rewear a disposable mask, they were designed to only be used once. If you sanitize or wash a disposable mask, you're most likely damaging it so it won't be as effective.
  • Cloth masks can be reworn, but they have to be washed with laundry soap or detergent after every use. Yes, this includes after your 5 minute walk to the post office or any situation in which you were around others! Make sure to wash your mask in warm water and dry on high heat- warm water and high heat laundry settings have been shown to deactivate the coronavirus. Detergent by itself can also deactivate and wash away the virus.
  • If you're using a filter insert with your mask, make sure to replace it every time you use your mask. Like disposable masks, filter inserts were meant to be single-use.
  • Wash your hands after touching your mask. This will stop you from potentially getting sick or spreading the virus around. Don't forget to wash with soap and warm water for at least 30 seconds! The more time you take to wash your hands, the more effective it will be.
  • If you aren't able to wash your mask, you can leave your mask to air out for at least a week. You'll have to wear a different mask in the meantime, but leaving your mask alone for a week will dramatically decrease the amount of coronavirus germs on it (although there are other germs that may persist longer!) Therefore, we recommend washing your mask with detergent and water, even if it's by hand.


References
  1. https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/diy-cloth-face-coverings.html
  2. https://www.bmj.com/content/369/bmj.m1422.short
  3. https://www.medrxiv.org/content/10.1101/2020.04.01.20049528v1?ijkey=e95fe983345caa5a10c8351be7d05ad10ef5b351&keytype2=tf_ipsecsha
  4. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public
Roundups

Baby Safe, Non-Toxic Paints for Your Nursery

Cute colors without toxic fumes or chemicals

Decorating a nursery is one of the best parts of waiting for a little one. Whether you're painting just one accent wall or the entire room in just the perfect shade, it's important to pick a paint that not only looks good, but is baby safe. Paint fumes and chemical additives can linger and baby's systems are especially vulnerable and sensitive. Luckily, there are safer paints on the market so that you can feel good about using them so close to where your baby will sleep (we hope!).

Best Practices While Painting

First things first- how to paint. Who paints a room and how the room is painted is super important in protecting your health. If you're currently pregnant, ask your partner or a friend to do the painting for you. You definitely don't need to be exposed to paint fumes while you're still growing a little person. You're doing enough as is! Also make sure there are no toddlers around while painting. Although having a little helper would be really cute, toddlers are in a critical developmental period and are especially susceptible to the negative effects of paint fumes. Plus you probably don't want anything with wet paint on it to become a messy toy!

It's also critical to ventilate as much as you can while painting. Have all windows and doors open and a fan running if possible. Even a box fan in the corner will help! When you're not using the paint (whether it's a small break or overnight), keep the lid sealed securely on the container. This will prevent emissions from escaping while the paint isn't in use.

What to Look for in a Nursery Safe Paint

Now that you know how to paint, which paint should you use? There are a ton of paints on the market right now that all boast different features. Who knew there were so many different paint finishes?! But here's what you really need to be on the lookout for:

  1. Low or Zero VOCs. VOCs are toxic gasses that are released from solids or liquids. Basically they are released when paint dries. You know, the weird new paint smell? Well VOCs can irritate your eyes, nose, and throat but repeated and long term exposure can cause cancer and damage to the liver, kidney, and central nervous system (1). Also, some colors of paint have more VOCs than others, particularly darker pigments, so generally lighter colors have less VOCs.
  2. Look for APE- free paints. Alkylphenol ethoxylates (APEs) are a group of chemicals that are suspected endocrine disruptors (a.k.a these little guys mess up how hormones should normally work in the body) (2). You don't want those around babies or children or when you're breastfeeding. APE-free paint can be found easily, so just ask or look on the label. The ones we recommend are APE-free.
  3. Avoid paints that are advertised as antimicrobial. Many paints contain a preservative, but paints that are advertised as antimicrobial may have other additives that are really just not necessary and there are no standards for efficacy (like does it actually kill harmful germs? And for how long?) It might sound good, but in reality they are also harmful to humans and don't do much (3).

Our Baby Safe Paint Recommendations

Our recommendations will take the guesswork out of choosing a nursery-safe paint brand, although you'll still have to pick the color! These paints are all low or zero VOCs and are free of APEs. The Benjamin Moore Natura, ECOS paint, and AFM Safecoat paints are more traditional latex paints that have great user reviews. We also included 2 options for milk paint, which are made from milk proteins and pigments. Milk paints are a bit more work to use, but are easy to use once you get the hang of it and you can create antique or smooth finishes. They are also great for painting nursery furniture. No matter which paint brand you pick, you can feel safe about using these in a nursery. Just think, in a matter of months you'll have a sweet little one in a picture perfect nursery. So exciting! Let the nesting begin!


Non toxic nursery paints including ECOS, Old Fashioned Milk Paint, Benjamin Moore, AFM, and Real Milk Paint.


a) ECOS paint

b) Old Fashioned Milk Paint

c) Benjamin Moore Natura

d) AFM SAFECOAT® ZERO VOC

e) Real Milk Paint


We've all heard that reducing meat consumption is a great way to combat climate change, but for many people giving up meat completely is just really hard. That's why we're all for meals that reduce meat, but don't give it up completely. Just eating less meat on a consistent basis can have a big impact on carbon emissions and plant rich diets are really good for your heart health too. Adding veggies into ground beef tacos is one of our favorite ways to do that. This recipe is super kid-friendly and doesn't sacrifice on taste; it will definitely become a go-to recipe that everyone will gobble up. It's also budget friendly because it can stretch a pound of ground beef to last two meals. Sounds almost too good to be true, right?!

This recipe is also great for using up any veggies that are languishing in the fridge. Here we use onion, celery, zucchinis, and kale, but most veggies will work in this recipe. Broccoli stems, wilted leafy greens, leftover bell pepper, and even eggplant and mushrooms will work in this recipe. By using up what you have, you're reducing food waste, which is another way to combat climate change. So give this recipe a try the next time Taco Tuesday rolls around!

Ground Beef Loaded with Veggies Recipe

Ingredients

Ground beef tacos that include veggies like onion, celery, zucchinis, kale, broccoli stems, wilted leafy greens, leftover bell pepper, eggplant and mushrooms

For the Filling

  • 1 lb Ground Beef
  • ½ onion
  • 1 stalk celery
  • 3 small zucchinis (or 2 medium)
  • 1 bunch kale or other leafy green
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp chili powder (or sub taco seasoning mix for all spices)
  • 1 Tbsp olive oil
  • Salt and pepper

For the Tacos

  • Flour or corn tortillas or hard taco shells
  • Garnishes like avocado, salsa, shredded cheese, sliced radishes, shredded lettuce, sour cream, pickled onions

Instructions

  1. Finely chop or food process onion, celery, zucchinis, and kale. You can use any other vegetables that you have in the refrigerator. Broccoli, swiss chard, cabbage, mushrooms all work well.
  2. Heat 1 Tbsp olive oil in a skillet and add vegetables. Cook over medium high heat, stirring frequently until the veggies have lost most of their water content. Depending on the moisture in the veggies you used, this may take anywhere from 5-15 minutes. Season with salt and pepper. Remove veggies from the skillet and set aside.
  3. Add ground beef to the skillet and break up with a spatula. Add garlic, cumin, coriander, and chili powder. Feel free to change the amount of chili powder so that it's more spicy or less spicy depending on your preference. You can also substitute some taco seasoning mix if you have that on hand. Season with salt and pepper as well.
  4. When the ground beef is browned evenly, add the veggies back into the skillet and mix with your spatula until the mixture is well combined.
  5. Serve in heated tortillas with any garnishes you may have. Leftover filling is also really good in quesadillas, as a side to a big salad, or as part of a scramble.
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