Food

Making Your Fruits and Veggies Last

In times of pantry cooking and beyond

In this unprecedented time of social distancing and stay-at-home orders, we're all eating a little bit differently. It can be tough to get to the grocery store and favorite items might be sold out. Our usual restaurant stops, home deliveries, and takeout options may not be available. While we're cooking more with less, it's more important than ever to make your fresh fruits and vegetables last. Luckily, the kitchen ideas I've learned over the past few years for fighting food waste are easily transferable to cooking in a time of quarantine. When you're aiming to make your food go far, during a pandemic or just real life, it's good to know how to make your fresh produce last as long as possible.

A good principle is to store your produce in the same areas as they do in the supermarket. It's their literal business to keep food fresh as long as possible! While you obviously won't be using the exact same methods - they're aiming for display as well as storage - you can think of your produce in the same fundamental categories:

  1. Room Temperature Storage: these are the items you'd find displayed out of refrigeration in the produce section and can be divided into:
    1. Pantry storage (cooler and away from the light) for sturdy and long-lasting vegetables
    2. Counter storage for fruits that need to ripen
  2. Refrigeration: These are the fresh fruits and vegetables in the refrigerated cases of the produce department and typically fall into three categories:
    1. Loose: most fruit, like citrus and melons can just be placed into your fridge drawers
    2. Airtight storage: most delicate greens
    3. Breathable storage: berries and most other vegetables, from roots to stalks to hearty greens
  3. Special storage: a few items, like asparagus, mushrooms, corn and fresh herbs require a bit more attention.


Let's dive a bit more deeply into each one:

Room Temperature Storage:

Pantry Storage: some vegetables need a cool, dark place for optimum storage. In the old days that would have been a root cellar, but let's be honest - who has a root cellar these days? For most people this means a cupboard or a drawer away from the light where you'll store the following items:

  • Tubers such as potatoes and sweet potatoes, winter squash, and even eggplant, which browns in the fridge.
  • Onions, shallots, and similar alliums should also be stored somewhere cool and dark, but not with potatoes. If stored together, they'll cause the potatoes to sprout. While we're on the topic - green and sprouted potatoes can be eaten if peeled deeply to remove all green and sprouty bits, but if you're immunocompromised in any way, just compost them.

Counter Storage: your counter is the best place for most fruits (except apples, citrus and berries) to sit until ripe - that's why fruit bowls exist! Once ripe, these fruits should be moved to the refrigerator to preserve them as long as possible. Melons, stone fruit (i.e. peaches, nectarines, cherries, etc), and bananas fit into this category, as do avocados. Tomatoes should ideally always be kept at room temperature, but can be moved to the fridge once cut, or if in desperation to keep them a bit longer. If your tomatoes get wrinkly, roast them up!

Refrigerator Storage:

Produce in the fridge fits into three categories: loose, airtight or breathable. You'll see a lot of storage guides recommend plastic bags for airtight or breathable storage, but there are other options if you're trying to minimize your use of plastic. You can invest in reusable storage bags or save the plastic ones that come into your house as bread storage or cereal bags. Try repurposing old storage boxes or tupperware for fridge storage. A lot of items will do well in their original plastic container, such as berries and grapes, which can then be recycled.

Fruits in the fridge:

  • Apples, citrus and berries don't need time to ripen, and so should be refrigerated right away if you're aiming for lengthy storage. Take them out or let them sit at room temperature if you know you're going to eat them soon.
  • Berries do well staying in their original box or another breathable container. Once you get them home, remove any moldy ones, then don't wash them until you're ready to eat.
  • Citrus can last a long time in the fridge, loose in your crisper drawer.
  • Any other fruit that has been stored on the counter to ripen can be moved to the fridge to hold, or should be stored in the fridge in an airtight container once cut

Vegetables in the fridge: Most vegetables do best in the fridge when uncut, unwashed, and wrapped in a breathable container. This could be a plastic bag with holes in it or a reusable bag left open. The goal is to limit oxygen exposure, but allow a bit of airflow to minimize the moisture and condensation that causes rotting. This method works well for roots such as carrots and parsnips, cruciferous veggies such as broccoli and Brussels sprouts, fruits that are actually vegetables such as summer squash and cucumbers, as well as fresh beans, green onions and more. If your roots have greens on them like beets or turnips, cut the greens off and store them separately as they'll draw moisture from the root. Don't throw them out though - they're delicious cooked like chard or another sturdy leafy green.

Greens, especially delicate salad leaves, are more susceptible to moisture and wilting. You'll want to limit their supply of oxygen by storing in the airtight original container or rolled up in a plastic or reusable bag. Either way, it helps to stick a paper towel or dish towel in with the greens to soak up any moisture that would cause sliminess.

Special Storage:

There are a few fruits and vegetables out there that need some additional TLC to last as long as possible. Asparagus and most leafy fresh herbs are best stored like cut flowers. Place them in a tall upright container in an inch or two of fresh water and refrigerate. The one exception is basil, which should be kept at room temperature or it'll brown. Corn should be kept in the husk if possible; if not, wrap in damp towels to keep them moist, then wrap in a bag.

While we're on special storage - the most highly controversial of vegetable storage topics is... mushrooms! Some people swear by paper bags or damp cloths to retain some moisture; others claim that any moisture will speed up the rotting process and breathable plastic bags should be used instead. Just for you guys, I did an at-home experiment comparing a breathable cloth bag to an open silicone bag to a paper bag. After 5 days, the mushrooms were all still good, if the tiniest bit slimy, but the least slimy ones were the ones stored in the paper bag. However, the original packaging often works well too.

Freezing Fruits and Veggies:

If you're really aiming for long-term storage, most fruits and vegetables can be frozen. Fruits will lose texture (i.e. you wouldn't want to eat them raw once defrosted) so they're perfect for cooked desserts or smoothies. Vegetables can be frozen raw or cooked, depending on the vegetable, but you'll also want to use them in cooked dishes.

Fruits: cut your fruit into pieces, lay on a tray, then transfer to a resealable bag. Defrost, then use for pie or tarts, or leave frozen for smoothies. Frozen peeled bananas make a delicious ice cream substitute when blended!

Vegetables: hearty greens and other tender vegetables like asparagus and broccoli are best blanched before freezing - chop, boil in salted water for a few minutes, then drain and let cool and freeze in bags. Tomatoes and onions can be frozen when raw or cooked (chop them first), then used in cooked dishes once defrosted. Sturdier vegetables like winter squash and sweet potatoes do best when cooked and pureed, then frozen. Herbs freeze best with a bit of oil in an ice cube tray, then you can toss the cubes into stews, soups, and more. The main vegetables that don't freeze well are potatoes and lettuce. If you must freeze potatoes, make them into mashed potatoes first. And if your lettuce is getting old you can cook it (stir-fry or soup!) or perk it up in an ice water bath.

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Non-Toxic Bathroom Cleaners

products you can buy to make your bathroom squeaky clean without dangerous fumes

Nobody likes doing it, but it's got to be done! Cleaning the bathroom doesn't have to be gross or involve lots of chemicals with dangerous fumes that leave your eyes teary and your head hurting. You can use an all purpose cleaner on most surfaces in the bathroom, but sometimes you need a little extra oomph to get rid of hard water stains and mold or mildew. Every now and then we also find ourselves needing to clear the drains too! We checked out all the lists and figured out which bathroom cleaning products are the safest and effective.

In addition to these products, we also love using a simple non-toxic all purpose cleaner and have lots of DIY cleaner recipes for getting your bathroom squeaky clean.

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Healthy eating should be about more than just healthy ingredients! While there are many different specific diets, most definitions of healthy eating involve choosing fresh, nutrient-dense whole foods that provide maximal nutritional benefits. Refined grains, sugar, vegetable oils, and other unhealthy ingredients are left off the plate. But if healthy ingredients become contaminated with harmful chemicals, are they really healthy? It is time for healthy eating to incorporate more than just ingredients. Healthy eating should also include how the food is packaged and what materials the food comes into contact with while it is being processed, cooked, and stored.
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The Best Non-Toxic Dish Soaps

Healthy, safe, and effective grease-cutting dish soap power

Updated for 2021!

Get your dishes clean without worrying about the chemicals in your dish soap. We rounded up the top 6 dish soaps without toxic chemicals or preservatives that are well-reviewed and easily available. You're welcome! We've had some questions about whether parents need a separate soap specifically for bottles and dishes. With these 6 picks, you can be rest assured that they will work well on your dinner plates but are also safe enough for baby bottles and toddler dishes. Also, for all the dishes you choose not to hand wash, take a peek at our dishwasher detergent roundup.

a) Attitude Dishwashing Liquid

b) Aunt Fannie's Microcosmic Probiotic Power Dish Soap

c) Better Life Dish Soap

d) ECOS Dishmate Dish Liquid

e) Common Good dish soap

f) Cleancult liquid dish soap

g) Trader Joe's Dish Soap Lavender Tea Tree


We rely on EWG's consumer databases, the Think Dirty App, and GoodGuide in addition to consumer reviews and widespread availability of products to generate these recommendations. Learn more on our methodology page.

*Because Health is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program so that when you click through our Amazon links, a percentage of the proceeds from your purchases will go to Because Health. We encourage you to shop locally, but if you do buy online buying through our links will help us continue the critical environmental health education work we do. Our participation does not influence our product recommendations. To read more about how we recommend products, go to our methodology page.

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Since this is a safe space we can admit that one of the best parts about the holidays is the presents, right? But the amount of wrapping paper we go through every year is just insane... and most of it isn't even recyclable! Unless "recyclable" is specifically mentioned on the label, you'll have to throw used wrapping paper into the trash. And sometimes, we could do without that mountain of used wrapping paper after presents have been opened, even if it is the recyclable kind.
That's why we wanted to find the best wrapping options that could actually be recycled or reused year to year! Check out these great alternatives to tranditonal wrapping paper!


a) 2 Pieces Christmas Canvas Tote Bags Buffalo Plaid Check Shopping Bags

b) joywrap

c) Hallmark Recyclable Kraft Wrapping Paper

d) Eco-Friendly Reversible Wrapping Paper

e) Hallmark Reusable Fabric Gift Wrap

f) Hallmark Black and Red Drawstring Gift Bag Set


g) Furoshiki Reusable Gift Wrapping Cloth


h) Organic Cotton Reusable Gift Wrap (Set of 3)

i) Brown Kraft Paper Jumbo Roll

Looking for non-toxic, sustainable, and fun gifts for your home chef? We created a gift guide this year for those people on your list who love cooking and hosting. Whether it's elaborate dinner parties or weeknight meals, these gifts are sure to bring some joys in the new year. We looked for gifts that avoided waste (like a stovetop popcorn maker), or that avoided harmful chemicals (like a cast iron skillet), or that could bring a little fun into the kitchen (like these fabulous cloth napkins).

This year, we have highlighted many products by many Black, Indigenous, People of Color (BIPOC) owned/founded brands. Buying from these brands is a great way to support economic opportunities in BIPOC communities and celebrates diversity in the sustainability space. Additionally, since climate change is an urgent issue with so many health impacts, we are also highlighting brands that are Climate Neutral certified. That means that the brand has committed to measure, offset, and reduce the carbon they emit. We believe that consumers and companies must work together to embrace and make true commitments to diversity and sustainability. Look no further for the ultimate gift guide!

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This stainless steel milk frother is the perfect way to warm up your milk (or milk alternative) without having to sacrifice counter space! Whether you're drinking coffee or matcha, this it the perfect tool to take things up a notch.

Vegetable Kingdom: The Abundant World of Vegan Recipes (BIPOC brand)

Want to eat less meat, but don't know how to make vegetable dishes stand out? Step up your cooking game with delicious recipes from this unique cookbook from Bryant Terry. Bryant is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system, so this cookbook is right up our alley.

Mother Grains: Recipes for the Grain Revolution (BIPOC brand)

Looking to up your whole grain intake? Expand your baking skills with Mother Grains: Recipes for the Grain Revolution. You'll be amazed how a simple cookie can change texture and flavor based on the flours you use. Learn about the world of ancient grains like buckwheat, sorghum, rye, barley, and heirloom wheat and bake some delicious treats.

GreenLife Bakeware Healthy Ceramic Nonstick, Muffin Pan

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Great Northern Popcorn Original Stainless Steel Stove Top Popcorn Popper

Microwave popcorn is expensive and the bags are coated in Teflon like chemicals, but it's so convenient. Enter this amazing popcorn maker. You'll never look at microwaved popcorn the same way after you use this Great Northern stovetop popcorn popper! It's stainless steel body perfectly cooks kernels to tasty perfection.

Heath Ceramics large coffee mug

Elevate your morning coffee with this beautifully crafted mug from Heath Ceramics. It comes in many lead-free glazes and is as sturdy as it is beautiful.

$ $: Between $50-100

Hamilton Beach Belgian Waffle Maker

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Diaspora Co. Single-Origin Spices (BIPOC brand)

Spices can make or break a dish, which is why we love upgrading our spice drawer with this set of single origin spices from Diaspora. We love that they pay a living wage to partner farmers and their partner model allows them to provide quality control that results in fresher, more delicious spices. That also means that they can also better control potential contamination and test for lead contamination. They are also working on organic certification for their partner farms.

Emile Henry Deep Food Storage Bowl

Who says food storage has to be boring? Beauty meets function with this deep food storage bowl by Emile Henry. The cork top serves as a fruit bowl, while the lower level with vents and darkness acts as a mini pantry to store root vegetables and onions.

Siafu Home Congolese Napkins

The scalloped edge and fun pattern of these napkins make them a great hostess gift! These are screen printed by hand in Kenya and are a great way to add some color to your table.

$ $ $: Over $100

Graf Lantz Felt Placemats

These sturdy place mats will protect your table from the messiest of eaters! The merino wool material is naturally water and odor resistant, and also offers amazing thermal protection.

Olivewood Serving Board

These hand-carved cheese boards are made from a single piece of olivewood, which means no glues or adhesives are added to the wood. They are the perfect backdrop to your next charcuterie board.

East Fork Serving Bowl (Climate Neutral certified)

This handmade pottery serving bowl from East Fork is perfect for all your serving need- whether it's for movie night popcorn or a salad at a dinner party for 10!

Brightland Olive Oil Duo (BIPOC brand)

There's a reason you've seen Brightland all over social, it's high quality olive oil and beautiful bottle make it a star! The Duo set is the perfect way to try two of their most popular flavors! The olives come from a family-run California farm that does not use pesticides and is committed to organic practices.

Le Creuset Cast Iron Skillet

Le Creuset is known for it's quality and beautiful color choices and this enameled cast iron skillet is no exception! This pan will last you a lifetime and is naturally non-stick enough for scrambles and fried eggs. No Teflon chemicals needed.

Fellow coffee Pour Over Coffee and Electric Kettle

This Fellow electric kettle and pour over set are perfect companions for your coffee! These products don't contain any plastic and will make you feel like a certified barista.

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