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You don't have to sacrifice convenience for sustainability!
Traveling for the holidays can be super stressful… the early flights, long lines, and last-minute delays seem inevitable. Traveling can also be a hidden stressor on the environment; it's been identified as a significant generator of plastic waste. The convenience of single-use plastic can be tempting, especially with the stress of holiday travel, but even one plastic item can add to the pollution problem. And this problem only seems to be getting worse, since only 10% of plastic is recycled, and around 8 million tons of plastic enter the oceans per year (1, 2). Luckily, it's really easy to limit your plastic consumption while you travel! Here are our tips for traveling with less plastic:
You might be stuck in that airport security line for hours, but you can feel good knowing you're still doing your part to reduce plastic consumption! One day of convenience doesn't have to add up to a mountain of plastic waste.
Watching your favorite shows doesn't have to involve harmful chemicals
Beth Kemler is the Mobilization Director for Safer Chemicals Healthy Families
The holiday season always feels like a great time to buy a TV- think of the Black Friday sales! Plus, watching holiday movies is always better in HD. But did you know that the plastic casings of many TVs on the market contain hazardous chemicals called organohalogen flame retardants. Of course, you don't want your TV to catch fire during a binge-watching session, but there are better ways to protect ourselves rather than flame retardants.
While they may seem like a good idea, flame retardants actually do more harm than good. These chemicals have been linked to cancer, neurological disorders, impaired fertility, and developmental problems. They also don't stay in your TV (or other products where they're found)—they leach into the air and stick to household dust. Children and adults alike breathe them in, eat them when they touch surfaces coated with them and then handle food and even absorb them through their skin.
Studies have found them in the bodies of adults, children, and fetuses in the womb. They've even been found in breast milk and scientists suspect that the rise in flame retardants in our homes is linked to a rise in thyroid disease they've seen in indoor cats.
And when products containing flame retardant chemicals burn, the chemicals can make the smoke even more hazardous for firefighters. They can also be especially dangerous to workers and children who recycle the plastics from TVs and other electronics in facilities around the world. And these chemicals make it much harder to recycle the plastic—adding to our global plastic waste crisis. There's basically nothing good about flame retardants.
Despite the hazards, it's almost impossible to find a TV in the US that doesn't contain flame retardants. A recent investigation by Safer Chemicals Healthy Families, where I work, and our partner organization Toxic-Free Future found flame retardants in every TV tested. Every single TV contained organohalogens, the worst class of flame retardants. One TV even contained deca-BDE, an organohalogen flame retardant that is banned in five states.
There are other ways manufacturers can reduce fire risk without relying on these harmful chemicals. Apple, for example, has replaced brominated flame retardants with safer alternatives and, in some cases, the company "eliminated [them] altogether through the use of naturally flame retardant materials such as aluminum." Remember when your Macbook used to be made out of plastic? That's a key reason they switched from plastic to aluminum — so they didn't need toxic flame retardants.
Let manufacturers know you're ready for a change!
Here's the good news: electronics companies can replace these harmful chemicals with safer alternatives. Some companies are already using alternative chemicals or innovating to avoid these chemicals altogether. Some electronics brands, like Apple, have done this for computers, and TV brands can innovate too!
In fact, the European Union recently voted to ban these chemicals in TV plastic casings starting April 2021. If the European Union can do it, so can the US!
That's why we started a petition to Best Buy, North America's #1 electronics retailer. We're asking the company to use its power to get toxic chemicals out of the TVs it sells. If European families will be getting TVs without these toxic chemicals, American families deserve the same. And Best Buy has the power to make it happen!
Unfortunately, it's nearly impossible to avoid all organohalgen flame retardants. Since manufacturers and retailers aren't required to disclose their use of chemicals in most products, we can't recommend any alternative TVs. But research has shown that you may be able to reduce your family's exposure with frequent cleaning. Dust, vacuum and wash everyone's hands often, especially before eating. Because flame retardants end up in household dust, reducing exposure to dust can help. Use a vacuum with a HEPA filter and regularly wet dust and wet mop.
The bottom line is that buying a TV shouldn't pollute your home with toxic chemicals—or exacerbate the plastic waste crisis. If you agree, please sign the petition to Best Buy!
for everything from cupcakes, to pie, to cornbread we've got you covered
Updated for 2019!
Whether you are a full on baker or just someone who struggles with the directions on the back of a box of cake mix, having the right pans is always a necessity. While nonstick may seem like an amazing invention to help with this, you should shy away from it (read this to learn why) and check out these great alternatives. Same goes for cooking, so check out our non-toxic alternatives to non-stick pans roundup.
Here's a simple swap that will maximize cleanliness in no time!
Have you ever walked over to your sink to do the dishes, only to wrinkle your nose at how smelly your sponge is? We'll let you in on a secret… smelly sponge = lots of germs. And too many germs is the last thing that you want in your kitchen and on your dishes. So what can you? We've got a simple swap for you!
Why, you ask? To put it scientifically, sponges are gross. Studies looking at the bacteria count of "the dirtiest areas of a kitchen" repeatedly found that sponges come in first for harboring the highest germ counts (1). Sponges hold so many bacteria because they're constantly wet and easily catch food during washing (1). The wet environment combined with the food scraps create a perfect storm for encouraging germs to multiply (1). If you're dead set on using a sponge, researchers recommend either replacing your sponge weekly (which isn't good for the environment), or cleaning sponges in a bleach and water mixture (which isn't good for you) (2). Either way, it's a lose-lose. So what's the solution?
Yep, it's truly that simple. Simply swapping out your kitchen sponge for a dish brush will help decrease the number of bacteria because:
And the best part? Brushes don't need to be replaced as often, because they don't harbor as many germs. Hooray for a solution that is budget-friendly and earth-friendly!
We all try our best to recycle, but it's not always easy! Reading the labels on plastics can be like deciphering a different language. Although we try to do our best, recycling in America is still a work in progress. Of the 300 million tons of plastic produced every year, only about 10% of it gets recycled (1). The other 90% winds up in landfills and floating in oceans, polluting nearby ecosystems. It's not just plastic that's the problem- plenty of other materials like glass, paper, electronics, batteries, and clothing are discarded in environmentally unfriendly ways.
There are still many misconceptions of what is and isn't recyclable. We've covered what those little recycling numbers actually mean, but there's still a lot to learn. The complicated process can actually discourage people from attempting to recycle, and even when they do, complicated rules can cause significant recycling bin contamination. Until there is a change in the structure of the recycling industry in the United States, we have to step up our recycling game. Here are our top three tips on how you can make your recycling as efficient as possible!
1) Familiarize yourself with your local recycling laws and regulations. A quick google search can inform you on what you your municipality recommends for cleaning, separation, and collection. You can even keep your city's recycling guide posted on your fridge for easy access!
2) Do not, we repeat, DO NOT put your recyclables in the bin inside a plastic bag. Plastic bags, like those from grocery stores, and plastic wrap packaging are major contaminants in recycle bins and cause problems for facilities that process recycled materials. These bags can be recycled but have to be brought to specialty facilities, and can be dropped off at many grocery stores. Try using paper bags instead, and be sure to toss them in the correct bin after use!
3) Purchase items you know to be recyclable! Stick to products that are made from paper, glass, aluminium, or steel. Always check with your local recycling center about what to do with plastic items- you'd be surprised how much plastic can't be recycled! And don't forget to thoroughly clean out any food residue before tossing a product into the recycling bin.
Why is it so important to recycle correctly? Well, bin contamination is a huge issue, especially now that China is no longer buying our recyclable waste. Contaminating recycling bins with non-recyclable products makes the recycling process more difficult, time consuming, and expensive. If batches of recyclables are too contaminated, they will get thrown in the landfill with everything else. Which is exactly what we're trying to avoid in the first place (2,3)!
Contribute to a healthier environment; support the industry by buying materials made out of recycled goods! And be sure to reduce consumption of disposable materials, and reuse items as many times as possible before recycling. If you are still not sure about best recycling practices, this EPA guide is a great resource.
Here's why you might actually want to avoid it
The role of climate change in foodborne illnesses
Do you have big cooking plans this Thanksgiving? Us too! We love cooking when the holiday season rolls around, but did you ever think that climate change is something you would think while prepping your food? Well, the raw ingredients in your kitchen contain harmful microbes that can cause foodborne illnesses, and climate change has been linked to an increase in these diseases.
As the global temperature rises and rainfall patterns change, bacteria, viruses, parasites, and other harmful vectors flourish. These changes in climatic factors increase disease transmission efficacy and improve survival rates of these vectors (1). In other words, climate change has allowed these harmful microbes to evolve and be better equipped to cause diseases. On top of that, they are more resilient and harder to kill.
So what should you be on the lookout for? Good question. Below are just a few examples of agents that may be altered by climate variability in the United States (1, 2). All of them can potentially be found on the foods that we consume.
Overall, changes in climatic factors will be the largest culprit of food-related illnesses and mortality (4). This accounts for under-nutrition, communicable and non-communicable diseases, as well as vector-borne diseases.
The good news is that these foodborne illnesses are highly preventable!
While climate change may improve the environment in which these microbes thrive, we can take steps to prevent foodborne illnesses from happening in our own kitchens. The USDA recommends the Be Food Safe prevention steps (5):
By following these guidelines, the vast majority of these harmful microbes can be removed or killed. Keep yourself and your family free from foodborne illnesses!