Climate change is messing with your food. Here's how you can bite back.
All of that extra CO2 we're putting into the air is making plants grow really fast and forcing them to turn that carbon into sugary carbs and fibers instead of healthy vitamins and minerals. While a little bit of extra CO2 can help plants grow faster, too much zaps the nutrients out of healthy leafy greens, high protein rice, and vitamin-packed fruits. How? Plants need time to grow and build up healthy minerals and nutrients.