Food

3 Reasons Why You Should Buy a Wood Cutting Board

Making a simple swap from plastic makes a HUGE difference

Cutting boards, probably one word runs through your head - "ugh" - and we couldn't agree more! They're kind of unwieldy but somehow never big enough, a pain to clean and sometimes gross. Maybe a BIG emphasis on the gross part. Unfortunately, just like breakfast, lunch and dinner, cutting boards are kind of a package deal when it comes to cooking, but we got a simple swap for you that will make your life a whole lot easier when it comes to cutting boards. Say goodbye to your midnight Google searches of "how do I keep my cutting board clean" or "what kind of cutting board is best?" after you put the kids to bed. Excited? Us too!

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Am I the only one whose kitchen can quickly go from a calm, peaceful, nourishing, and dare I say, the most instagrammable part of my house, to a real life nightmare in about 20 minutes flat? And on the weekends, this transformation literally happens multiple times during the day. In order to help you through the roller coaster ride of kitchen cleanliness, we put together this simple guide so that you don't have to resort to using cleaners with toxic chemicals that can harm your health. After all, you're spending so much time cooking and eating in your kitchen that you want to make sure everything you're using is healthy.

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Sign up for our newsletter! Curated environmental health news delivered to your inbox every three weeks.
By submitting above, you agree to our privacy policy.
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