Artificial food coloring is readily abundant in the products we use everyday, especially in kids products like snacks, candy, and even medicine. These synthetic food dyes are made from petroleum and have been found to be carcinogenic, cause hypersensitivity reactions, and instigate behavioral problems (1). There still needs to be more research done to determine whether or not artificial food colorings cause a myriad of other illnesses and health complications, but until that research is completed we feel that it's best to stay away from these potentially toxic synthetic dyes. That's why we rounded up some popular kids snacks and even medicines and found alternatives that use vegetable and fruit colors instead!

  1. Annie's Organic Bunny Fruit Snacks

  2. Pirates Booty Cheese Puffs

  3. Nature's Path Organic Frosted Berry Strawberry toaster pastries

  4. 365 Rainbow Sprinkles

  5. UNREAL milk chocolate gems

  6. Children's Motrin Dye-free

Sources:

  1. https://cspinet.org/resource/food-dyes-rainbow-risks
Food

Mix 'N Match Snack Ideas

Run out of tasty snacks? We've got you

It can be hard to find healthy snacks you can give to your kids (or even for yourself). That's why we put together a bunch of snack combos that will help your kids get their daily intake of fruits, veggies, proteins, and fats without artificial flavorings and refined sugars. All of the combos are super easy to put together and require little to no cooking. Plus mixing the different colors and textures of the different foods is sure to make snack time more exciting for little kids and even the pickiest of eaters! These snacks are a great way to avoid packaged snacks which means less waste and chemicals getting into our kids food. If you are struggling to find nutritious snacks for your kids or even a way to change up your own diet, check out this graphic of awesome snack combos!

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Our Non-Toxic Household Item Picks at Target

Everything you need for a healthy home!

Who can resist Target? It's our one stop shop for all things home, beauty, baby, snacks... basically everything! But Target is a huge store that carries thousands of different items; how do you know what are the best non-toxic picks? That's where we come in! We did the research and found the best non-toxic household items. All these items have been vetted by us and are readily available both online and in stores.



Seventh Generation Free & Clear Natural Dishwasher Detergent Packs
Lodge Cast Iron Skillet
Instant Pot Duo 6qt 7-in-1 Pressure Cooker
Bon Ami Powdered cleanser
Seventh Generation Fresh Citrus Laundry Packs
Puracy Green Tea and Lime Natural Multi Surface Cleaner
Everspring wool dryer balls
Arm and Hammer Baking Soda Odor Absorber
Honest Company Antibacterial Disinfecting Spray
Pyrex 10pc Freshlock Glass Storage Set Freshlock Glass Storage Set
Stasher Bag
Organic Cotton Solid Sheet Set

It's the most wonderful time of the year... to do some baking! We love getting creative in the kitchen during the holiday season, but a lot of baking essentials can be made from harmful materials like plastic or contain artificial colors or flavors. That's why we created a non toxic baking holiday baking roundup! Each item is made from safe materials like ceramic, wood, and steel so you can create some sweet treats without worry!



a) Stainless Steel Measuring Spoons and Cups
b) Supernatural Into the Woods Sprinkles
c) India Tree All Natural Nature's Colors Decorating Sugar Variety Set
d) Ann Clark Cookie Cutters 11-Piece Winter Christmas Cookie Cutter Set
e) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
f) STAUB Olivewood Spatula, 12", Wood Emile Henry Modern Classics Pie Dish
g) AmazonBasics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2
h) TeamFar Baking Sheet Cookie Sheet Set of 2
i) Food Colors Variety Pack by Supernatural
j) Nordic Ware Starry Night Cookie Stamps
k) If You Care Unbleached Paper Snack Bags
l) India Tree Food Coloring

Home

Is Vintage Dishware Safe to Use?

Why you should think twice before busting out your collectibles for the holidays.

Are you someone who collects antiques or enjoys scrounging local flea markets in search of the perfect vintage collectibles? Or perhaps you keep ceramic dishware or crystalware in your kitchen cabinets that've been passed down from previous generations and get dusted off for the holidays. While retro touches in the kitchen are fun and budget-friendly, you might want to think twice about using your family heirlooms or other collectibles when preparing, serving or storing food or drinks. Vintage dishware (which technically means older than 20 years) can potentially expose you and your family to poisonous lead. We break down what vintage and ceramic items might have lead, why it's important, and what you can do about it.

Lead in ceramics (think mugs, casserole dishes, serving platters and more)

Unfortunately, plates, bowls, and mugs, can release lead into our food and drinks. Traditionally lead was used as a main ingredient in the paint and glaze for most ceramic dishware because it provides strength and gives the dishware a smooth, clear finish. Lead and cadmium (another toxic heavy metal) can also add vibrancy to paint colors, making it a lucrative addition to ceramics. Areas of kitchenware that might have higher levels of lead include decorative painting, especially brightly colors (think red, yellow!), and decals or logos that are added onto glazed pieces.

Before 1971, there were no limits on lead in dinnerware and ceramics, so vintage items from before then are very likely to have unsafe levels of lead. Starting in 1971, the US Food and Drug Administration (FDA) began to enforce limits on the amount of leachable lead in ceramics and tableware. Acceptable leachable lead concentrations in ceramics have decreased since then as the danger posed by lead-contaminated ceramics has become increasingly apparent. While incredibly important, these limits do not completely get rid of lead in ceramic dishware. The current limit is 0.5 μg/mL and ceramics are tested when they are new, not as they wear over the lifetime of a product. If you have dinnerware that was made during this time, it's possible that the allowable lead limits are still above what is considered acceptable now. In fact, it's still possible to buy new ceramics that contain lead, especially if they were made in a country that has weaker lead standards than the US.

Lead in crystal (think cocktail glasses, decanters, champagne flutes)

Just because ceramics are regulated doesn't mean there are lead limits for everything. Even though ceramics have lead limits, there are no current Federal standards for the amount of lead allowed to be leached from crystal glassware. Traditional glassware contains around 50% silica (sand) and no lead content, whereas "crystal" glassware is made of silica and lead oxide and is typically used for champagne, wine, or spirits. The use of lead in crystal glassware makes it easier to work with, since it allows the glass to be formed at lower temperatures. Even though it's delicate and pretty, crystal glassware has a big risk of leaching lead. The FDA has issued warnings against giving children or infants "leaded crystal baby bottles, christening cups, or glassware" and against storing food or drink in leaded crystal containers. Many manufacturers no longer make leaded crystal, but if you have any vintage crystal, it's very likely that it has unsafe levels of lead.

Why Lead is a Big Deal (still!)

Lead risks seem to pop up somewhere new all the time, and lead in vintage dishware is not any more or less important than the usual lead suspects. Lead is especially harmful for children. Their tiny, developing bodies absorb much more lead than adults do, making their brains and nervous systems more vulnerable and sensitive to the damage caused by lead exposure. Pregnant women and women of child-bearing age are also very sensitive to the risks from lead because, over time, lead accumulates in our bodies and becomes absorbed in our bones. When a woman becomes pregnant, lead is released from our bones and can be passed on to the fetus in utero or while breastfeeding. This can cause the baby to be born prematurely, born with low birth weight, can impact the baby's growth and development, can increase the likelihood of learning or behavioral problems, and puts mothers at risk for miscarriage. There is also sufficient scientific evidence that lead exposure causes cardiovascular diseases in adults as well.

How to Avoid Lead in the Kitchen and Dinnerware

  1. Don't use vintage dishware to store, prepare or eat or drink from:
  • Don't store food in any dishes, antiques or collectibles that may contain lead, especially pieces made before 1971. Use vintage pieces for decoration only.
  • Women of child-bearing age should not use crystal to consume wine (or for any other purposes for that matter).
  • Don't store foods or beverages (especially acidic juices, alcoholic beverages, or vinegar) in crystalware or vintage dishware.
  1. Get your vintage and imported dishware tested for lead:
  • Always test vintage and imported dishware for lead or conduct a lead test yourself using a home lead test kit. LeadCheck ™ testing kits, sometimes called swab tests, are inexpensive and available in hardware stores. These kits are meant for paint and not ceramics, so they are not completely accurate.
  • Lab tests determine how much lead is present in products using acid or other dissolving agents. However, these methods can damage the product. To have your ceramics tested for lead, contact a certified lab by searching the National Lead Laboratory Accreditation Program List.
  • Your state and local health departments may have more resources and services for lead testing.
  1. Do your research to make sure your dishware does not contain lead:
  • Before buying imported ceramics to be used for food and drinks, ask the supplier, the maker, or the FDA about the product's lead safety. Ask if ceramics and glass are lead-free.
  • Before buying artisanal pieces from neighborhood or craft shows, ask the artisan if they use lead in glazes/paints.

You may already know buying organic is good for your health, but did you know it also benefits workers, the environment and climate change? It's true! Organic foods are grown without the use of artificial chemicals, synthetic fertilizer, hormones, pesticides or genetically modified organisms (GMOs). Essentially, eating organic foods minimizes your risk for exposure to environmental toxins, avoiding serious health issues related to pesticides and other harmful chemicals found in non-organic produce and meats (12). There are no preservatives and additives to organic products, a.k.a organic foods are better for you! But on top of it being healthy, it benefits farm workers and the planet as a whole too.

Buying Organic Food Protects Farmworkers' Health!

Studies show the greatest amount of pesticide use in the United States occurs in agriculture. Pesticide exposures increase the likelihood of chemical related injuries and adverse effects in the workplace. These injuries are caused by the chronic toxicity of pesticides (specifically organophosphate) (14). This study determined that fatal injuries increased with days per year of pesticide application, with the highest risk associated to those who apply pesticides for more than 60 days a year. Being exposed to pesticides (even when a small amount) everyday (a.k.a chronic occupational exposure), will cause adverse health effects such as difficulties in executive functions like verbal, visual, memory, coordination and attention functions (8)(14).

Not only are pesticides used in the United States' agricultural process, but they are also heavily used among conventional farming in other countries that produce a lot of the food we eat! Did you know Mexico accounts for 75% of agricultural imports to the U.S.? Not only are farmworkers in Mexico exposed to harmful chemicals but on top of that, studies show most farmworkers in Mexico do not have the proper personal protective equipment (PPE)(8). Yikes! Meaning, they are even more exposed to these harmful chemicals! Similarly, according to a study where melon farmers were interviewed on pesticide application and PPE, the majority of farmers weren't aware of the importance of protecting themselves (6). Yet, another study conducted in India found pesticide poisoning is common among farmers because they are often under trained and consider it impractical and expensive to use safety equipment (13). Although we may not have the power to change these policies among other countries, we do have the choice to buy organic and help reduce pesticide exposure among farmworkers!

Organic Production is Better for the Environment (and our ecosystem)!

Unlike conventional farming, organic farming uses dirt and natural processes such as crop rotations, composting of plant and animal materials, and manure as fertilizer for the production of food instead of using synthetic fertilizers and applying pesticides. The problem with synthetic fertilizers is it requires the burning of fossil fuels, which inherently makes climate change worse by producing pollution and emitting nitrous oxide (N2O; a greenhouse gas with a high global warming potential)(3). The problem with pesticides is similar in that fumigants will release toxic chemicals into the air, accounting for 30% of global emissions leading to climate change (think CO2 in the air).

Whereas, organic farm productions improve climate change! Using manure as fertilizer reduces pollution, minimizes nitrogen footprint (i.e., reduces gas emissions) and increases nitrogen recycling (9). All good things! Additionally, crop rotations prevent nutrients from building up in the soil which helps with nitrate leaching and run-off. Otherwise, this excess nitrogen and phosphorus caused by synthetic fertilization can be lost into waterways, causing eutrophication (an increased load of nutrients in lakes and oceans, creating an abundance of algae and plants in estuaries and coastal waters). This excess of nutrients leads to low-oxygen (hypoxis) water (since the algae block the sunlight), which then kills off fish and their homes! (10) Eutrophication has a negative domino effect on aquaculture, since the abundance of algae and plants produces a large amount of carbon dioxide which then lowers the PH level of water, causing acidification. Acidification then slows the growth of fish, which means a smaller harvest (10). So let's support organic farming to save the fish population!

Eating Organic Will Help Save Our Busy Bees!

Organic farming benefits the entire planet, including our busy bees and beautiful butterflies! (10) Just like how pesticides affect human health, these toxic chemicals also place a burden on bees and butterflies (2). Entomologists (those who study insects) suspect that lethal and sublethal effects of pesticides are one of the many factors threatening our friendly pollinators (2). The use of pesticides is negatively affecting pollination and affecting our food system at large by reducing the bee population (21). Sadly, 40% of pollinators like bees and butterflies face extinction (11).

Although small, these tiny and mighty pollinators are responsible for a lot of the food we eat (11). Bees are responsible for the pollination of fruits, nuts and vegetables. Pollination is essential for foraging crops used to feed the livestock we depend on for meat and dairy products (1). More specifically, 75% of the world's food crops depend on these pollinators! (11) Without the bees, the shelves at your local grocery stores would be empty! And I don't know about you, but I certainly can't live without honey in my tea! To prevent this from happening, we encourage you to buy organic and while you're at it, join these U.S. food retailers in saving the bees and reducing pesticide use! (16)

Tips on Buying Organic

Even though there are many awesome reasons to eat organic, we know buying organic food products can get expensive. That's why we have a few pro tips to help you prioritize what to buy (and when to buy)!

1. Start off with purchasing fruits and vegetables where it matters most to buy organic!

We won't go into detail on all dirty dozen but we do suggest adding these organic items to your grocery list!

  • Strawberries 🍓 (according to many studies, strawberries are the fruit with the MOST pesticides)(5)
  • All other yummy berries you throw in that smoothie! - raspberries, blueberries, blackberries, etc.
  • Spinach (or any other leafy greens of your choice)
  • Nectarines
  • Peaches
  • Apples
  • Grapes
  • Cherries

Basically, anything you eat the skin on you should prioritize to buy organic!

If you feel overwhelmed by all this new info and feel as though everything in your pantry HAS to be organic. Don't sweat it. There's no need to rush to restock your entire kitchen with everything organic but the above list should help you start!

2. Budget and hold off on buying these items

Here's a list of a few of the foods containing the least amount of pesticides, a.k.a the clean fifteen (so it's okay to hold off on buying these organic right away):

  • Asparagus
  • Avocado
  • Mushrooms
  • Cabbage
  • Sweet Corn
  • Eggplant
  • Kiwi
  • Grapefruit
  • Cantaloupe

3. Buy organic meat and dairy products. Look for an organic certified label! Oftentimes, conventional farm animals may be fed antibiotics, animal byproducts, growth hormones, pesticides, and sewage sludge. We really shouldn't be consuming any of this. Whereas, organic farmers are required to raise their farm animals in living conditions as close to their natural habitat as possible while feeding them 100% organic food and do not administer antibiotics or hormones (18). Good for farm animals and good for you!

4. Shop frozen goods. There are many organic frozen fruits and vegetables that are affordable and delicious as well. Organic blueberry muffins that are good for the earth and your wallet taste better! Trust us!

5. Buy in season and shop at your local farm CSA! Fruits and vegetables are cheapest and freshest when they are in season (friendly tip: stock up on your favorite berries and freeze them for later!). Shopping at your local community supported agriculture (CSA) farm will help assure you buy what's in season!

We hope these tips will make the journey to eating organic a lot less stressful and instead, a lot more fun!

References:

  1. https://www.bbc.co.uk/teach/would-we-starve-without-bees/zkf292p#:~:text=All%20sorts%20of%20fruit%20and,we%20depend%20on%20for%20meat
  2. https://www.beyondpesticides.org/assets/media/documents/pollinators/pollinators.pdf
  3. https://www.bloombergquint.com/onweb/synthetic-fer...
  4. https://www.epa.gov/nutrientpollution/sources-and-solutions-agriculture
  5. https://www.ewg.org/foodnews/strawberries.php#
  6. https://link.springer.com/article/10.1007/s10661-015-4371-3
  7. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515737/
  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606636/
  9. http://www.n-print.org/Organic
  10. https://oceanservice.noaa.gov/facts/eutrophication...
  11. https://www.organic-center.org/pollinator-health
  12. https://pediatrics.aappublications.org/content/130/5/e1406.short?casa_token=NLuQNAYHAhcAAAAA:qpYUy6ciDLWYmouziY_-ctj4UYVXbNcRNDaL3zHzDUZD2CHn6BpLkMfdndq5bylhunXC60AYcO8
  13. https://pubmed.ncbi.nlm.nih.gov/17962973/
  14. https://pubmed.ncbi.nlm.nih.gov/27128815/
  15. https://pubmed.ncbi.nlm.nih.gov/30411285/
  16. https://www.sciencedaily.com/releases/2019/06/190626005208.htm
  17. https://www.theguardian.com/environment/2020/jul/29/bees-food-crops-shortage-study
  18. https://www.usda.gov/media/blog/2012/03/22/organic...

Kitchen appliances make cooking sooo much easier. They shorten cooking time and make complex recipes a breeze. We can't live without them! But many appliances manufacturers coat their products with nonstick coatings. Nonstick may seem beneficial, but it's made from forever chemicals like PFAS that can cause cancer and reproductive harm. That's why we've round up our favorite kitchen appliances that don't use PFAS!

These products are all highly reviewed and widely available.




a) Gourmia 16-in-1 Multi-function, Digital Stainless Steel Air Fryer Oven

b) Instant Pot Duo 7-in-1 Electric Pressure Cooker

c) Ninja Air Fryer

d) Tatung 6-Cup Multifunction Indirect Heat Rice Cooker Steamer and Warmer

e) Presto Ceramic FlipSide Belgian Waffle Maker

f) Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide

g) Presto Ceramic Electric Griddle with removable handles


Enjoying our product roundups? Then you'll love the Because Health newsletter! Subscribe here


We rely on EWG's consumer databases, the Think Dirty App, and GoodGuide in addition to consumer reviews and widespread availability of products to generate these recommendations. Learn more on our methodology page.

*Because Health is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program so that when you click through our Amazon links, a percentage of the proceeds from your purchases will go to Because Health. We encourage you to shop locally, but if you do buy online buying through our links will help us continue the critical environmental health education work we do. Our participation does not influence our product recommendations. To read more about how we recommend products, go to our methodology page.

Roundups

Non-Toxic Kitchen Items Roundup

Bye bye plastic, hello reusable!

Looking for a way to be more sustainable but don't know where to start? Try the kitchen! Kitchen utensils are usually made from plastic and other harmful chemicals. Some items, like sponges, are also meant to be periodically thrown away, which just creates more trash. That's why we rounded up our favorite non-toxic kitchen items! These items are made from natural or reusable materials like wood, natural sponge, and copper. They're all durable and can stand up to the toughest kitchen messes!


Non-Toxic Kitchen Items


a) REDECKER Horsehair and Beechwood Bottle Brush

b) If You Care 100% Natural Sponge Cloths

c) Küchenprofi Classic Dish Washing Brush

d) Miw Piw Natural Dish Sponge

e) REDECKER Copper Cleaning Cloth

f) REDECKER Natural Fiber Bristle Pot Brush


We rely on EWG's consumer databases, the Think Dirty App, and GoodGuide in addition to consumer reviews and widespread availability of products to generate these recommendations. Learn more on our methodology page.

*Because Health is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program so that when you click through our Amazon links, a percentage of the proceeds from your purchases will go to Because Health. We encourage you to shop locally, but if you do buy online buying through our links will help us continue the critical environmental health education work we do. Our participation does not influence our product recommendations. To read more about how we recommend products, go to our methodology page.

Want an easy way to live healthier?
Sign up for our newsletter! Curated environmental health news delivered to your inbox every three weeks.
By submitting above, you agree to our privacy policy.
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