Food

Say No to Non-Stick Without Saying No to Eggs!

Why the extra effort to cook without non-stick is worth it

Ugh, and there it goes, your non-stick pan just can't survive another round of frying up your favorite eggs for brunch. You've avoided this for as long as you can, but you just can't put it off any longer. Yup, you have to go shopping for pots and pans. If the thought of choosing between the seemingly hundreds of different brands promising different things scares you, we get it! I mean, who wants to try and figure out the difference between non-toxic and toxic cooking pans between running errands and going grocery shopping? We're here to help you cut down on your shopping time and anxiety!

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Science

PFAS: Pretty Freaking Awful Stuff

Or, per- and polyfluoroalkyl substances - you can choose

Where can I find this stuff? And why?

The most well-known PFAS is probably Teflon. Yep, the OG nonstick coating. This is a perfluorinated chemical, and we all have heard how when it starts to peel off or chip from our pans it can be bad.

Perfluroalkyl substances (PFAS), sometimes called PFOA and PFOS, which are specific types of PFAS or PFCs which stands for per- and polyfluorinated chemicals, are used in a variety of different products (more than just pots and pans) because they are water and oil resistant. That makes them super useful for products that we don't want to get wet or stain. Think items like waterproof jackets, stain-resistant fabric on couches or carpets, water-repellent camping gear, and food packaging. The food packaging is a little less obvious, but not when you realize why. It can be super annoying if your cheesy pizza seeps oil through the paper take-out box. So, the manufacturers coat these products with PFAS to make them more durable.

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Food

Klean Up Kraft Petition

Add your name to get chemicals out of our mac and cheese

Not the beloved mac 'n' cheese! Sadly, it's true. Researchers have found phthalates, a chemical often added to plastic to make it flexible, in your favorite comfort food. Yuck!

While our mac 'n' cheese isn't the only way phthalates are getting into our bodies, it is still something we want to avoid. As phthalates get into our systems, they can cause problems like infertility, slow developmental growth, diabetes, and even asthma. So, we really do want to avoid them as much as we can so that we can keep our risk of getting any of these health problems as low as possible.

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