At least once this week, try cooking in something besides a nonstick pan. Once you figure out the tricks, you’ll learn to love your #castiron, #carbonsteel, and #stainlesssteel pans as much as we do. Plus, they will last literally forever if you take care of them, unlike traditional nonstick pans. So, whether it’s your eggs in the morning, your grilled cheese for lunch, your pizza for dinner, or even some dessert, give alternatives to nonstick a chance. Click through the link in bio for our tips and tricks for cooking without toxic non-stick coatings. Tag @because_health and #BHchallenge in your photos and tell us your favorite #notnonstick swap. 📸 :@thehumbleoven, our talented writer and cook
They are coated in chemicals that can sneak into your cookies and cakes as they bake. Plus they are basically horrible for the environment and the companies who make them are polluting drinking water everywhere. But, have no fear of broken cakes and cookies sticking, we have some tips and tricks to make sure that doesn't happen. Greasing and flouring your pans or using unbleached parchment paper to line them might take an extra minute, but it works really really well! We promise!
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What about what you will be baking all of those treats in? While your nonstick pans might seem like a no-brainer, give us a chance to talk you into some other options. Nonstick pans are often coated in PFAS chemicals, which, while magical at times, can also be pretty bad for your health (and the 🌍.) Instead try baking pans made of silicone, stainless steel, ceramic or cast iron. they are often prettier and always healthier.
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