Super easy, without any unnecessary chemicals

DIY Microwave Popcorn with a Bowl and a Plate

Food

Popcorn is such an awesome snack! It's easy, fast, and great as a last minute snack idea when you have unexpected guests over. But store bought microwave popcorn can contain unnecessary chemicals like PFAS. While PFAS helps grease-proof the popcorn bags, it also can cause serious health problems like decreased fertility, increased cholesterol levels, harming the growth and development of children, and lowering immune system function. Store bought microwave popcorn can also contain synthetic flavoring and use trans fats. Yuck!

To make matters worse, store bought microwave popcorn can actually be pretty expensive. Per serving, it's much more cost effective to buy some popcorn kernels and butter. And with this microwave method, it's just as fast and as easy! We like the bowl method over using a lunch paper bag, because this is safer and there is no waste created. Plus everyone has a glass or ceramic bowl and a ceramic plate. You can also control how much butter (if any) is used on your popcorn and get creative with new flavor toppings! Try it out today!



Ingredients

  • 1/3 cup popcorn kernels
  • Salt
  • Toppings, like butter, parmesan, herbs, nutritional yeast, furikake

Materials needed

  • Microwave safe bowl (about 3 quarts)
  • Microwave safe plate that is slightly larger than the bowl

Instructions

  1. Pour in ⅓ cup popcorn kernels into the bowl and add a large pinch of salt. You can go up to ½ cup of kernels if you want to make a larger serving.
  2. Place the plate upside down on the bowl. Make sure there is a tight seal with minimal gaps to keep the steam from escaping.
  3. Place the bowl in the microwave for 3-5 minutes. This timing will depend on the strength of your microwave. When the popping slows down, stop the microwave. The bowl and plate will be very hot, so use potholders or a rag to remove the bowl from the microwave.
  4. Toss with melted butter or other toppings of your choice.
Food

A Step by Step Guide to Easy Stovetop Popcorn

Trust us, those microwave bags are NOT good for you

Popcorn is basically the perfect snack for any time of the day. No judgement here if you've ever had it for breakfast or even twice in one day! But if you've been microwaving popcorn bags, may we suggest an easy healthier alternative? Stovetop popcorn is not as scary as it seems and is super easy to make. Plus, you can control how much butter and salt you add or try a dozen other fun topping ideas.

Have you ever wondered how a paper bag that is filled with buttery popcorn doesn't break apart or leak any oil? It turns out that the bags are coated in basically a Teflon-esque substance. And unfortunately, that means your popcorn has traces of these PFAS chemicals on them too. PFAS (otherwise known around here as pretty freaking awful stuff) has been linked to all sorts of health problems from cancers all the way down to reproductive and developmental difficulties. But fear not, you don't have to give up your popcorn habit. We have a step by step guide to making stovetop popcorn, as well as a list of fun toppings suggestions to try out. Give it a try!

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Food

Wondering What Makes Your PSL Taste so Good?

The ultimate crash course on artificial colors, sugars and flavorings

Whether you're team Pumpkin Spice Latte or prefer flavors other than Fall packed in a coffee cup, you've probably wondered what makes that addicting-ly good taste or Instagram-worthy rainbow of colors. Artificial colors, sugars and flavorings are in a lot of the food and drink products that we consume every day, and sometimes, it's really confusing to figure out the difference between "natural" flavors and artificial flavors and which ones are safer. We're here to help you out!

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Science

PFAS: Pretty Freaking Awful Stuff

Or, per- and polyfluoroalkyl substances - you can choose

Where can I find this stuff? And why?

The most well-known PFAS is probably Teflon. Yep, the OG nonstick coating. This is a perfluorinated chemical, and we all have heard how when it starts to peel off or chip from our pans it can be bad.

Perfluroalkyl substances (PFAS), sometimes called PFOA and PFOS, which are specific types of PFAS or PFCs which stands for per- and polyfluorinated chemicals, are used in a variety of different products (more than just pots and pans) because they are water and oil resistant. That makes them super useful for products that we don't want to get wet or stain. Think items like waterproof jackets, stain-resistant fabric on couches or carpets, water-repellent camping gear, and food packaging. The food packaging is a little less obvious, but not when you realize why. It can be super annoying if your cheesy pizza seeps oil through the paper take-out box. So, the manufacturers coat these products with PFAS to make them more durable.

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