Food

Tricks to Turning Soup Cartons into a Full Hearty Meal

Skip the canned soups and their BPA linings

It's full-on soup season over here. And while we love eating a warm bowl of soup all cozied up in a giant blanket, we also know that sometimes soup isn't the most filling. Especially if you are trying to be good and opting for a soup that comes in a carton instead of a can that is almost definitely lined with BPA. While we love the soup cartons for many reasons, including the fact that we are sure they are BPA free, we do realize the soups available in cartons aren't as chunky or filling. But, before you write them off or go back to your standby chunky in the can, hear us out. With just a few tricks, you can turn some of those cartons of soups into hearty, delicious, warm, cozy meals. We always have a couple flavors on hand in the pantry for last minute, low prep, and healthy meals. Here are our top picks!

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Life

Gifts! Gifts! Gifts!

Plastic-free, zero waste, and full of heart

As the holidays start to sneak up on us, we have been pulling together some of our favorite homemade gifts. All of which happen to be plastic-free, zero waste, edible (because food!). Bonus, they are all delicious and help cut down on both the plastic you and your loved ones are exposed to, plus how much ends up in the environment. Not to mention they look really awesome and a homemade gift is a unique way to show you really care. One more benefit, you can pull them together super last minute, get pretty much everything you need at the grocery store (most of it in bulk even) and avoid the heinous parking scene at the mall.

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Did you see that thing about there being lead and arsenic in baby food pouches and packaged snacks? What about the one where there's RoundUp (or glyphosate) on cereals and oatmeal? It takes long enough to get your kids strapped in their highchair, so you probably don't have time to do tons of research on which brands and products are safe. Not sure about you, but that's definitely not happening in my house. Don't worry! That's why we sat down with Dr. Julia Getzelman, MD, integrative pediatrician and founder of GetzWell Personalized Pediatrics in San Francisco, to get her advice on what to feed your kids. She gave us some of her best tips and even a couple of recipes, and we are going to share them with you.

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