Roundups

Non-Toxic Kitchen Items Roundup

Bye bye plastic, hello reusable!

Looking for a way to be more sustainable but don't know where to start? Try the kitchen! Kitchen utensils are usually made from plastic and other harmful chemicals. Some items, like sponges, are also meant to be periodically thrown away, which just creates more trash. That's why we rounded up our favorite non-toxic kitchen items! These items are made from natural or reusable materials like wood, natural sponge, and copper. They're all durable and can stand up to the toughest kitchen messes!


Non-Toxic Kitchen Items


a) REDECKER Horsehair and Beechwood Bottle Brush

b) If You Care 100% Natural Sponge Cloths

c) Küchenprofi Classic Dish Washing Brush

d) Miw Piw Natural Dish Sponge

e) REDECKER Copper Cleaning Cloth

f) REDECKER Natural Fiber Bristle Pot Brush


We rely on EWG's consumer databases, the Think Dirty App, and GoodGuide in addition to consumer reviews and widespread availability of products to generate these recommendations. Learn more on our methodology page.

*Because Health is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program so that when you click through our Amazon links, a percentage of the proceeds from your purchases will go to Because Health. We encourage you to shop locally, but if you do buy online buying through our links will help us continue the critical environmental health education work we do. Our participation does not influence our product recommendations. To read more about how we recommend products, go to our methodology page.

Food

Wondering What To Do With Your Germ-y Kitchen Sponge?

Here's a simple swap that will maximize cleanliness in no time!

Have you ever walked over to your sink to do the dishes, only to wrinkle your nose at how smelly your sponge is? We'll let you in on a secret… smelly sponge = lots of germs. And too many germs is the last thing that you want in your kitchen and on your dishes. So what can you? We've got a simple swap for you!

If you're using a sponge right now - Stop!

Why, you ask? To put it scientifically, sponges are gross. Studies looking at the bacteria count of "the dirtiest areas of a kitchen" repeatedly found that sponges come in first for harboring the highest germ counts (1). Sponges hold so many bacteria because they're constantly wet and easily catch food during washing (1). The wet environment combined with the food scraps create a perfect storm for encouraging germs to multiply (1). If you're dead set on using a sponge, researchers recommend either replacing your sponge weekly (which isn't good for the environment), or cleaning sponges in a bleach and water mixture (which isn't good for you) (2). Either way, it's a lose-lose. So what's the solution?



Swap your sponge out for a dish brush instead

Yep, it's truly that simple. Simply swapping out your kitchen sponge for a dish brush will help decrease the number of bacteria because:

  • Brushes have bristles that don't hold water and dry faster (3).
  • Food scraps are easier to wash off on bristles than in the nooks and crannies of sponges (3).

And the best part? Brushes don't need to be replaced as often, because they don't harbor as many germs. Hooray for a solution that is budget-friendly and earth-friendly!

References

  1. www.microbiologyjournal.org/wp-content/uploads/2018/02/JPAM_Vol_11_No4_p_1687-1693.pdf
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379783/
  3. https://time.com/5254808/how-to-wash-dishes-sponge/
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Am I the only one whose kitchen can quickly go from a calm, peaceful, nourishing, and dare I say, the most instagrammable part of my house, to a real life nightmare in about 20 minutes flat? And on the weekends, this transformation literally happens multiple times during the day. In order to help you through the roller coaster ride of kitchen cleanliness, we put together this simple guide so that you don't have to resort to using cleaners with toxic chemicals that can harm your health. After all, you're spending so much time cooking and eating in your kitchen that you want to make sure everything you're using is healthy.

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