What to eat when those snack-attacks hit
With fall approaching fast and back-to-school right around the corner, it means that long summer nights and making s'mores might be replaced with long study nights and a need for some brain-fueling, healthy snacks. Even though the convenience of goldfish and fruit gushers might be calling your name at the grocery store, these snacks are full of unhealthy refined sugar and might even potentially contain small amounts of phthalates due to packaging (1). Instead, try making your own snacks at home! It's healthier, extremely easy and better for the planet. Think about all the snack packaging that you toss away each year - I know for me, even though I try to recycle, sometimes I'm not sure if something can be recycled and it all ends up going into the trash. It's definitely more sustainable to make your own snacks in bulk and pack them in reusable (and healthier!) alternatives to grab to-go. The recipes that we've rounded up for you are low in refined-sugar, high in whole-grains, and full of healthy fats that will keep your stomach full and your brain juices flowing. Bonus, you can personalize each of them to taste exactly how you want and making them can be a fun activity with your kids or friends.