We know what's on the menu for dinner tonight!

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This delicious kale stem pesto pasta with chickpeas from our friends over at @foodwastefeast. In addition to sharing this recipe with us (check out the link in our bio), Co-founder of @meimeiboston Mei Li taught us some tips for cooking with dried beans. Cooking with dried beans is easy, versatile, and can help cut down on the amount of BPA we come into contact with from cans. A win on every count. .
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