Life

Gifts! Gifts! Gifts!

Plastic-free, zero waste, and full of heart

As the holidays start to sneak up on us, we have been pulling together some of our favorite homemade gifts. All of which happen to be plastic-free, zero waste, edible (because food!). Bonus, they are all delicious and help cut down on both the plastic you and your loved ones are exposed to, plus how much ends up in the environment. Not to mention they look really awesome and a homemade gift is a unique way to show you really care. One more benefit, you can pull them together super last minute, get pretty much everything you need at the grocery store (most of it in bulk even) and avoid the heinous parking scene at the mall.

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Home

Holiday Decorating without the Plastic

Zero waste, better for your health, and timeless

With Halloween solidly in the rearview mirror, the Holiday season is officially upon us. This also means that decorations are popping up everywhere. No matter where you go, stores are full of aisles stuffed with holiday decorations. While all of these cute baubles and tchotchkes might help you set the scene for your big family dinner, after the fact they are probably going to end up in the trash. If you are good about organizing, they might end up in a holiday box for next year, but chances are you will forget you had them and just get new ones again. To help you overcome the cycle and still fill your home with some adorable, fun, easy to reuse holiday decorations, we created a list of some of our favorite plastic-free holiday decorations.

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Food

Food Waste Feast’s 2 Favorite Recipes to Make with Beans

Plus tips from a chef on how to cook with dried beans and ditch the cans

We all know having a can of beans on hand means whipping up dinner can happen pretty quickly. While we love a quick and easy dinner, we aren't as thrilled by a meal that might introduce us to some unnecessary chemicals. Why would whipping up some rice and beans do that? The quick answer is that cans are often lined with BPA, a substance often used to line aluminum cans to keep the food inside from reacting with the metal. So, we talked to a chef Mei Li, co-founder of restaurant Mei Mei in Boston, MA, forthcoming cookbook author, and co-founder of Food Waste Feast, to figure out what's up with dried beans.

Guess what we learned - dried beans aren't that scary.

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If you haven't heard yet, bulk bins are awesome! They have so many options, things are surprisingly cheap, and they give you a great reason to use all of those trendy mason jars you have been collecting for the last 5 years.

Seriously, I have seen all of these zero waste people talking about the wonders of bulk bins for a while, but I finally decided to give it a go. And you know what, it was kind of fun. I realized there are some surprisingly great options in the bulk bins. Like chocolate covered pretzels, popcorn, all sorts of nuts, and like 8 different options for rice (who knew there were so many). I had a list for the week, and I decided to see how much of it I could get in the bulk bins. Besides the veggies and tomato sauce, I could get pretty much everything there.

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