PFAS: Pretty Freaking Awful Stuff
Or, per- and polyfluoroalkyl substances - you can choose
May 20, 2022
Karen Wang, PhD
Founder and Editor-in-chief at Because Health and Director of the Collaborative on Health and the Environment. More about Karen.
Posts
Is Canned Food Safe from BPA Now?
BPA is not being used anymore, but what do we know about the new liners?
January 31, 2022
Why Food Packaging, Kitchen Equipment, and Food Storage Should be Important Components of a Healthy Diet
Eating Healthy is More than Just Healthy Ingredients!
December 17, 2021
Because Health is moving to the Center for Environmental Health
Read more to find out about upcoming changes
November 15, 2021
Healthier Halloween Treats: Mummy Graham Crackers and Apple Monster Mouths
With super easy homemade edible googly eyes
October 20, 2021
Homemade Coffee Creamer in 3 Delicious Flavors
Start your morning with sweet creamy coffee that doesn't contain junk ingredients
September 17, 2021
Don’t Know How to Talk to Kids About Climate Change? Let Us Be Your Guide
Age appropriate discussions, the best resources, and more
September 15, 2021
Our 3 Favorite Tasty Meaty Burger Recipes Without Any Beef
Take action against climate change by replacing beef with pork, chicken, or turkey
June 28, 2021
3 DIY Face Mask Recipes to Brighten, Hydrate, and Tone
Ditch the harsh chemicals, plastic packaging and make your own!
June 22, 2021
Water Quality During Coronavirus for Childcare Facilities and Schools
Updated for 2021! For basic sanitation and drinking water in buildings being reopened
April 07, 2021